Cheese broccoli potato bake
I was trying to clean out some stuff in the fridge and made this cheesy broccoli potato bake
ingredients:
3 russet potatoes
1/2 lb of broccoli
1/2 lb Velveeta cheese
1 package ritz crackers
1/4 cup milk
1/4 stick of unsalted butter
Salt
Pepper
Garlic powder
Onion powder
steam your broccoli for 5 mins in the microwave, boil your potatoes after peeling them and cutting them into your preferred shapes for 15 mins. Heat your Velveeta with the milk until melted. Add broccoli to the pan first, salt and pepper liberally, add the potatoes, pour melted butter on top. Add garlic and onion powder to your liking. Pour cheese on top. Then crumb your ritz by using a rolling pin or anything of that manner and spread on top of the dish. Put in the oven for 30 mins at 350° or until golden.
Was excellent, easy, and cheap. I use the off brand of Velveeta and it does just as good. Could add bacon, ham, or chicken if you’d like. I bet it would be good! It has fed 3 people so far and most likely has about 6 more meals to come out of it. Would be nice for meal prep. #easyrecipesdaily #mealprep #meal
If you're looking for a wholesome, comforting dish that's budget-friendly and great for leftovers, this cheese broccoli potato bake is a fantastic choice. One of the things I love about this recipe is how it creatively uses staple ingredients like russet potatoes and broccoli to make a hearty casserole that’s both nutritious and satisfying. The melting of Velveeta cheese with milk creates that rich, creamy texture that coats the vegetables beautifully. Using Ritz crackers as a crumbly topping adds a nice crunch, contrasting the soft layers beneath. I find that lightly seasoning with garlic and onion powder really elevates the flavor without overpowering the dish. To customize this bake, try adding cooked bacon or diced ham for a smoky touch, or toss in some shredded cooked chicken to boost protein content—great for those meal prep days. You can also experiment with different cheeses like sharp cheddar or Monterey Jack if you want a different flavor profile. For optimal prep, steam the broccoli just enough to keep it tender yet crisp, and cut potatoes into uniform pieces to ensure they cook evenly. The 30 minutes baking time at 350° Fahrenheit helps the top turn golden brown and delicious. This dish not only feeds a family of three comfortably but also provides leftovers that reheat well, making it perfect for busy weekdays when you want a homemade meal without much fuss. Additionally, using off-brand Velveeta or similar processed cheeses is a practical tip to save money while maintaining taste. In my experience, this cheesy broccoli potato bake is especially comforting during colder months but tastes good year-round. It pairs well with a fresh side salad or steamed green beans for a complete meal. Overall, this recipe is a great go-to for anyone looking for an easy, tasty, and affordable dish that can be easily adapted based on what’s in the fridge.
