Mashed potatoes and gravy recipes
Best Mashed Potatoes
These homemade mashed potatoes are creamy and delicious. With just a few easy steps, your family can enjoy mashed potatoes from scratch.
Servings: 8
Ingredients:
3 lbs Russet Potatoes
½ cup Butter
1 cup Milk
½ tsp Salt
1 tsp Pepper
Instructions:
Clean and peel the potatoes. Then quarter them.
Place the potatoes in a large pot and cover them with water. Bring to a boil and simmer for about 10-15 minutes until the potatoes are fork tender.
Drain the potatoes and then return them back to the pot.
Then add in the butter, milk, salt and pepper. Use an electric mixer to blend the potatoes until they are light and fluffy or use a hand masher to mash them to the consistency that you prefer.
Serve warm and enjoy!
Easy Homemade Brown Gravy Pouring Over Mashed Potatoes
Ingredients:
▢ 4 tablespoons unsalted butter
▢ 4 tablespoons all-purpose flour
▢ ¼ teaspoon onion powder
▢ ⅛ teaspoon white pepper
▢ ¼ teaspoon sea salt, plus more to taste
▢ 2 cups chicken broth
▢ 1 cup water
▢ ½ teaspoon beef bouillon granules
Directions:
Make the Gravy:
In a medium saucepan, melt the butter over medium heat.
Add the flour, onion powder, white pepper, and sea salt to the melted butter, stirring to create a smooth roux.
Cook the roux for 1-2 minutes, whisking constantly, until it just begins to turn a light golden color.
Slowly pour in the chicken broth, whisking continuously to avoid lumps and ensure a smooth texture.
Add the water and beef bouillon granules, stirring well to combine.
Bring the mixture to a gentle simmer, whisking constantly until the gravy thickens—about 1-2 minutes.
Taste and adjust seasoning with additional salt or pepper, if desired.
Remove from heat and serve immediately over a warm bed of fluffy mashed potatoes.
To Store:
Cool and transfer to a sealed container. Store in the refrigerator for up to 7 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Servings: About 2 cups of gravy (serves 4-6)
Mashed potatoes are a classic comfort food loved worldwide, often served as a side dish with a variety of meals from roasted meats to vegetables. Achieving creamy and fluffy mashed potatoes requires using the right type of potatoes, and Russet potatoes are ideal due to their high starch content which breaks down easily when cooked. When making mashed potatoes, the key to perfect texture is not overworking the potatoes, especially when using a mixer, to avoid a gluey consistency. Peeling and quartering potatoes evenly ensures they cook uniformly, becoming fork tender without turning mushy. Incorporating butter and warm milk gradually enhances richness and creaminess. The brown gravy recipe included complements mashed potatoes beautifully by adding a savory, smooth sauce that enriches the dish. Using unsalted butter and making a roux with flour creates a thick base that is gradually thinned with chicken broth and water. The addition of onion powder, white pepper, sea salt, and beef bouillon granules layers flavor complexity. The roux's light golden color indicates the flour is cooked and balances the gravy’s taste. For best results, whisking continuously while adding broth helps prevent lumps, ensuring a silky gravy texture. Adjust seasoning at the end to suit individual tastes. This homemade gravy can be stored up to a week refrigerated and gently reheated. This recipe highlights efficient preparation, with a total time of about 15 minutes for both mashed potatoes and gravy, making it convenient for family meals or gatherings. Serving approximately 8 portions of mashed potatoes and 4-6 portions of gravy, it is a great foundational side dish that can be customized with herbs like chives or garlic for extra flavor. Including mashed potatoes and gravy in your meal planning brings warmth, satisfaction, and traditional home-cooked taste to any dining table.
