Snickerdoodle Blondies 🍁
1 cup unsalted butter (melted)
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tbsp vanilla extract
2 1/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
11/2 tsp ground cinnamon
1/3 tsp ground nutmeg
For the Cinnamon Swirl:
2 tbsp granulated sugar
1 tsp ground cinnamon
Instructions:
1. Preheat oven to 350° and line a 8x11 baking pan with parchment paper and set aside.
2. In a large bowl, add the melted butter and sugars. Whisk until smooth and shiny
3. Add the eggs and vanilla extract. Whisk
4. Add all the dry ingredients; flour, baking powder, salt, cinnamon, and nutmeg. Using a spatula or wooden spoon, gently fold the ingredients into the wet mixture until no stream of flour remain. Do not over mix!
5. In a small bowl, add the sugar and cinnamon and give it a good mix.
6. Gently pour the blondie batter into the prepared baking pan and smooth the top with an offset spatula or a regular spatula.
7. Sprinkle to cinnamon-sugar mixture evenly over the blondie batter.
8. Using a knife, toothpick, chopstick, gently swirl it into the surface
9. Bake for 25-28 minutes or until toothpick comes out clean with a few moist crumbs.
10. Allow the blondies to completely cool in the pan before slicing. Enjoy
Snickerdoodle blondies combine the chewy texture of classic blondies with the warm, cozy flavors inspired by snickerdoodle cookies, making them an ideal treat for fall or any time you're craving something sweet and spiced. Using all-purpose flour as the base ensures the blondies have the perfect crumb—neither too cakey nor too dense. The blend of brown sugar and granulated sugar creates a balance of moisture and sweetness, while melted unsalted butter gives a rich, buttery flavor that complements the gentle heat of cinnamon and nutmeg. A key to these blondies’ signature taste is the cinnamon swirl topping. By mixing extra granulated sugar with cinnamon and gently swirling it into the batter just before baking, you add an appealing visual detail and an intensified cinnamon kick. This technique encourages an even distribution of warm spice notes throughout the blondie surface, elevating each bite. When preparing the batter, be careful not to overmix after adding the flour and spices. Overmixing can develop gluten, leading to tougher blondies rather than soft, tender ones. The instruction to fold gently until no flour lines remain ensures the perfect texture. Baking at 350°F in a parchment-lined pan makes for easy removal and clean slicing. The recommended bake time of 25-28 minutes results in blondies that are fully cooked with a few moist crumbs, ideal for that chewy yet tender consistency that’s so satisfying. For an extra touch, these blondies pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce, making a delightful dessert perfect for gatherings or cozy nights in. They are also versatile—feel free to add mix-ins such as white chocolate chips or chopped nuts to customize according to your preferences. Overall, Snickerdoodle Blondies offer a comforting and delicious twist on traditional blondies, combining familiar autumn flavors with a simple baking process accessible to home bakers of all levels.
