Tantan Udon

It's getting cold and my husband wants to eat something warm and spicy 👦🏻

Stock it on your day off and you can be ready anytime 🍜

The finish is too delicious to eat too much ⚠️

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◎ Easy! Delicious until the end 🤤 Udon

I recommend "I-Wrap" bags ✨ sold at pharmacies

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[🥣 materials for 1 person]

1 frozen udon

150 g minced pork

a pinch of bean sprouts

1 / 4 leek

⭐ Sesame oil

⭐ ︎ Doubanjiang small 1

⭐ garlic

⭐ ︎ Miso Large 1

⭐ ︎ Soy sauce 1

⭐ a little salt

Please freeze it so far 👍

Water 200cc

Milk 200cc

White sesame, green onion, chili oil

[How to make 🍳]

① Put frozen udon, minced meat, bean sprouts, chives, ⭐ ︎ seasoning in a bag.

② Remove the air, tie the mouth of the bag and put it in the freezer.

When you eat

③ Add frozen stock and water and simmer.

④ When milk is added and it is ready ✨

⑤ White sesame seeds, green onions, chili oil 🍜

Finish with rice and cheese 🧀

Let me know if you have any other recommendations 👍

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Easy frozen stock technique praised by my husband 🫶

Comments and DMs are very encouraging ☺️🤍🩷

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