Melting chocolate in glass is a little different because it holds heat much longer than silicone or deli containers. 🍫 If you’re not careful, it can overheat and ruin your chocolate. In this tutorial, I’m sharing the method I use to get smooth, melted chocolate every time. 🤎 #ChocolateTips #ChocolateTutorial #CakeDecorating #BakingTutorial #CandyMelts
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