Grilled Hawaiian Chicken Teriyaki Bowls
These Grilled Teriyaki Bowls Are a Flavor Bomb!
This Grilled Hawaiian Chicken Teriyaki Bowl is bursting with juicy pineapple, smoky grilled veggies, and the BEST homemade teriyaki sauce ever!
✨Perfect for summer BBQs or a weeknight dinner that feels like vacation!
What You Need:
✅ 6 chicken tenders (or 3 chicken breasts)
✅ 2 zucchini, sliced
✅ 2 bell peppers, chopped
✅ ½ pineapple, spears
✅ 1 red onion, thinly sliced
✅ 1 batch coconut rice
Teriyaki Sauce:
✅ ½ cup low-sodium soy sauce
✅ 2 Tbsp rice vinegar
✅ 1 Tbsp sesame oil
✅ ¼ cup + 1 Tbsp light brown sugar
✅ 1 Tbsp honey
✅ ¾ tsp ground ginger
✅ 1 clove garlic, minced
✅ 2 tsp cornstarch + 2 tsp water (slurry)
✅ ¼ tsp red pepper flakes
How to Make It:
1. Make coconut rice and set aside.
2. Whisk teriyaki sauce ingredients in a saucepan. Boil 1 min until thick.
3. Marinate chicken in ¼ cup sauce for 15+ mins.
4. Preheat grill and prep veggies/pineapple.
5. Drizzle with oil, then grill veggies + pineapple until charred.
6. Grill chicken until cooked through. Rest and slice.
7. Assemble bowls: rice, veggies, pineapple, chicken, and extra sauce!
💡Tip: Use a grill basket for easy veggie grilling!
📌SAVE this recipe for your next summer dinner night!
Find the full recipe at Tastes Better From Scratch (link in bio!)
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ALOHA IN A BOWL captures the essence of this Grilled Hawaiian Chicken Teriyaki Bowls recipe, blending island-inspired flavors that deliver both taste and nutritional balance. Pineapple not only adds a sweet, tangy contrast to the savory chicken but also provides digestive enzymes like bromelain, which aid in protein digestion and offer anti-inflammatory benefits. Including grilled vegetables such as zucchini, bell peppers, and red onion enriches the meal with fiber, vitamins, and antioxidants, supporting overall health and enhancing the bowl's texture and color. The use of coconut rice introduces a subtle creamy flavor and healthy medium-chain triglycerides (MCTs) that can boost energy metabolism. The homemade teriyaki sauce excludes preservatives typically found in store-bought versions, using low-sodium soy sauce and natural sweeteners like honey and light brown sugar to maintain a balanced sweetness and reduce excess sodium intake. Ground ginger, garlic, and red pepper flakes contribute to the sauce's depth and provide immune-supportive and metabolism-enhancing properties. For optimal results, marinate chicken for at least 15 minutes to infuse flavors deeply, and consider using a grill basket for easy grilling of smaller vegetables, preventing them from slipping through the grill grates. This method ensures even charring that enhances taste. This dish is not only visually appealing, reflecting the vibrant ALOHA spirit, but also offers a well-rounded, satisfying meal perfect for summer gatherings or a quick, healthy dinner option year-round. The blend of sweet, savory, and smoky elements with a tropical twist makes this recipe a standout choice for anyone looking to enjoy Hawaiian-inspired flavors at home.
Thanks, adding this to my menu plan