5-Minute Homemade Mayo with 5 Ingredients
Homemade mayo is surprisingly simple: five basic ingredients, one immersion blender, and about five minutes.
Add a room-temperature pasteurized egg to a tall jar, followed by neutral oil, Dijon mustard, lemon juice, and salt. Keep the immersion blender at the bottom over the yolk for 10–15 seconds, until the mixture thickens, then slowly lift it up and down until smooth and creamy.
Use a high-quality neutral oil like light olive, avocado, or vegetable oil; extra-virgin olive oil will give the mayo a strong flavor. Taste and adjust with more Dijon, salt, or lemon juice. Refrigerate immediately and use within four days.
This recipe makes about 1 cup, or 16 one-tablespoon servings. Save it for your next sandwich, burger, or batch of deviled eggs. What would you use it on first?
Full recipe: https://tastesbetterfromscratch.com/homemade-mayo/
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Making homemade mayonnaise at home is both satisfying and surprisingly simple, especially when you follow a straightforward recipe like this one. Using an immersion blender speeds up the emulsification process, allowing the oil and egg to combine into a smooth, creamy texture within minutes. A key tip I've found is ensuring the egg is at room temperature before starting. This helps the ingredients blend better and reduces the chance of the mayo breaking. Also, choosing the right oil matters – a neutral oil like avocado or light olive oil results in a mild flavor that won't overpower your dishes. Avoid extra-virgin olive oil unless you want a strong, distinct taste. If your mayo ends up too thick, adding a teaspoon of water can thin it slightly without compromising the creaminess. Conversely, a teaspoon more oil can thicken a thinner batch. For food safety, it's important to use pasteurized eggs and refrigerate the mayo immediately after making it, consuming it within four days to avoid spoilage. In my experience, homemade mayo elevates simple meals. I especially love using it on sandwiches and burgers – it adds a fresh, personalized flavor that store-bought mayo can’t match. Deviled eggs with this creamy mayo have also become a favorite at gatherings. Experiment with adjusting the amounts of Dijon mustard, lemon juice, or salt to suit your taste. Sometimes a little extra lemon juice brightens the flavor perfectly. This recipe’s flexibility makes it perfect for customization. Overall, this quick homemade mayo recipe is a fantastic way to impress family and friends with a fresh, preservative-free condiment that’s ready in minutes.
