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Fried shrimp, fish sauce and good chaff.

5/21 Edited to

... Read moreการทำกุ้งทอดซอสน้ำปลาเป็นเมนูเลิศรสที่ใครก็ชอบ เพราะขั้นตอนการทำไม่ยุ่งยาก และได้รสชาติที่กลมกล่อมจากน้ำซอสที่เคี่ยวจนข้นหนืด สูตรนี้ใช้กุ้งขาวสดๆ มาชุบแป้งทอดกรอบให้ได้ความกรอบนอกนุ่มใน น้ำซอสที่เตรียมจากน้ำตาลปี๊บและน้ำปลาถือเป็นหัวใจหลักที่ให้รสชาติหวานๆ เค็มๆ กลมกล่อม โดยการเคี่ยวน้ำซอสด้วยไฟอ่อนจนข้นจะช่วยให้ซอสเคลือบกุ้งได้ดีและรสชาติชัดเจนขึ้น ใครชอบรสจัดหรือมีความชอบพิเศษ สามารถเติมผงชูรสเพิ่มเพื่อความนัวได้ด้วย นอกจากจะเหมาะเป็นกับแกล้มทานคู่กับเบียร์หรือเครื่องดื่มเย็นๆ แล้ว เมนูกุ้งทอดซอสน้ำปลาแบบนี้ยังเหมาะทำเป็นกับข้าวง่ายๆ ที่บ้าน ลดเวลาเตรียมโดยใช้แป้งพร้อมทอดสำเร็จรูปก็ได้เช่นกัน จากประสบการณ์ส่วนตัว การเลือกกุ้งขาวที่สดเป็นสิ่งสำคัญ เพื่อให้เนื้อกุ้งกรอบเด้งไม่เค็มหรือเหม็นคาว นอกจากนี้ควรตั้งน้ำมันไฟกลางให้ร้อนกำลังดี แล้วทอดกุ้งจนสีเหลืองทองจะได้รสชาติที่ดีที่สุด เพื่อนๆ ที่เคยลองทำเมนูนี้หลายครั้งบอกตรงกันว่า ความพิเศษของน้ำซอสจะชูรสกุ้งทอดและสามารถประยุกต์ไปทำกับแป้งทอดอื่นๆ ได้อีกด้วย เช่น หมูทอดหรือไก่ทอด ทำให้เมนูนี้เป็นอีกหนึ่งตัวเลือกที่คุ้มค่าและเหมาะสำหรับจัดเป็นอาหารในบ้านหรือเลี้ยงสังสรรค์

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