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"Shrimp doughnuts, your favorite."🫶

6/1 Edited to

... Read moreการทำโดนัทกุ้งเองที่บ้านถือเป็นหนึ่งในความสุขเล็กๆ ที่ผมชื่นชอบมาก เพราะนอกจากจะได้ใช้เวลาคุณภาพกับหลานๆ แล้ว ยังได้ทำอาหารที่ทั้งอร่อยและสดใหม่อีกด้วย โดยปกติแล้ว โดนัทกุ้งจะมีลักษณะเป็นแป้งกรอบนอกนุ่มใน ใส่เนื้อกุ้งสดลงไปในแป้งผสม ทำให้รสชาติกลมกล่อมและมีกลิ่นหอมของกุ้งเต็มคำ สิ่งที่ผมแนะนำคือควรเลือกกุ้งสด เนื้อแน่น แล้วหั่นให้พอดีกับขนาดโดนัท เพื่อแจกจ่ายเนื้อกุ้งอย่างทั่วถึงในแต่ละชิ้น การเตรียมแป้งก็ควรใส่ส่วนผสมให้เหมาะสม ไม่แข็งหรือเหลวจนเกินไป เพื่อให้โดนัทเวลาทอดออกมามีเนื้อสัมผัสที่ดี ไม่อมน้ำมัน และกรอบนาน นอกจากนี้ควรตั้งอุณหภูมิน้ำมันให้เหมาะสม ประมาณ 160-180 องศาเซลเซียส เพื่อป้องกันการไหม้และทำให้สุกทั่วถึง ในช่วงที่ผมทำโดนัทกุ้งนี้จะมีหลานๆ มาช่วยกันนิดหน่อย เช่น ปั้นแป้ง หรือใส่เครื่องปรุง นั่นสร้างความสนุกและสร้างความสัมพันธ์ที่ดีระหว่างกันมาก ถ้าอยากเพิ่มความหลากหลายลองเสิร์ฟพร้อมน้ำจิ้มรสเปรี้ยวหวาน เช่น น้ำจิ้มไก่ หรือน้ำจิ้มบ๊วย เพื่อเพิ่มรสชาติให้โดนัทกุ้งดูน่ากินขึ้นมาก สุดท้ายนี้ การลงมือทำอาหารเมนูโปรดของเด็กๆ อย่างโดนัทกุ้ง นอกจากจะได้มื้ออาหารอร่อยแล้ว ยังสร้างความสุขใจให้กับผู้ทำและคนกินอย่างแท้จริง เป็นประสบการณ์ที่ผมแนะนำให้ทุกคนลองทำและแบ่งปันความสุขกับสมาชิกในครอบครัวครับ

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