Pumpkin Cake 🥮🍁🎃
1. Whisk the eggs, oil, sugar and pumpkin puree
2. Add the flour, baking powder, cinnamon and salt then whisk until combined. Batter. Done!
3. Bake in a 23 x 33 / 13 x 9″ lined pan at 350°F for 40 minutes or until a skewer comes out clean.
4. While the cake is cooling, make the frosting! Just beat the cream cheese and butter for a minute on high until creamy. Then add the icing sugar (powdered sugar) in 3 batches, starting the beater on low, once it’s incorporated, crank the beater up to high and beat for 2 to 3 minutes until the frosting is fluffy! (store bought frosting works just as fine)
5. Slather the frosting on the cooled cake, and use the back of a spoon to make swirly dents for maple syrup to pool in.
6. Drizzle with maple syrup, then sprinkle with chopped pecans.
🍂🍁🎃
#baking #fallrecipes #pumpkinrecipes #lemon8challenge #fallcakeideas
Pumpkin cake is a beloved dessert that brings the warm flavors of autumn right to your kitchen. This recipe captures the essence of fall with fragrant cinnamon, creamy pumpkin puree, and the sweet finish from maple syrup and pecans. One of the best parts about pumpkin cake is its versatility—you can bake it in sheet pans for parties or smaller rounds for personal treats. For a perfectly moist cake, make sure to use pure pumpkin puree, not pumpkin pie filling which contains added spices and sweeteners. The batter should be smooth and well combined, but avoid overmixing to maintain a tender crumb. Baking at 350°F in a lined pan ensures an even rise and easy removal. Cream cheese frosting is a classic pairing with pumpkin cake, adding a tangy richness that balances the sweetness. When making the frosting, beating the cream cheese and butter until fluffy is key to achieving a light texture. Adding the icing sugar gradually helps prevent a grainy consistency. If you’re short on time, store-bought frosting can be a convenient alternative without sacrificing much flavor. The visual appeal of the cake is enhanced by creating small swirls with a spoon in the frosting—this beautiful detail also holds the maple syrup, allowing it to soak in and infuse each bite with a luscious sweetness. Finally, sprinkling chopped pecans adds a delightful crunch and nutty aroma. This pumpkin cake recipe is a fantastic choice for holiday gatherings or cozy weekend baking. It’s not just a dessert but an experience of the season’s best flavors. Experiment by adding spices like nutmeg or cloves to customize your cake, or try substituting pecans with walnuts or even roasted pumpkin seeds for variation. Enjoy this festive cake with a cup of hot cider or your favorite coffee for the ultimate fall indulgence.
Can you share the measurements please