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Easy and Simple Pumpkin Dump Cake with Gluten-Free

find the #recipes here: https://blessedbeyondcrazy.com/easy-and-simple-pumpkin-dump-cake-with-gluten-free-option/

Ingredients

29-ounce can pure pumpkin

12-ounce can evaporated milk

3 eggs

1 cup granulated sugar

1 teaspoon salt

1 Tablespoon ground cinnamon

1 box (15.25 ounce) yellow cake mix (GF Option: use a gluten-free cake mix)

1 cup chopped pecans

3/4 cup melted butter

Whipped topping (GF Option: use a gluten-free brand)

#glutenfree #pumpkin #pumpkinrecipes #food

2024/10/20 Edited to

Pumpkin dump cake is a beloved dessert, especially during the fall season. It's a perfect blend of moist pumpkin and crunchy pecans, creating a delightful texture that everyone loves. To make it gluten-free, simply replace the yellow cake mix with a gluten-free option. This dessert is also highly adaptable; you can add spices such as nutmeg or ginger for a more complex flavor, or even swap in chocolate chips for added sweetness. Many people appreciate its simplicity, as it requires minimal preparation—a great choice for busy bakers! Serve this warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat. Pumpkin is not only tasty but also nutritious; it's rich in vitamins A and C, potassium, and fiber, making this dessert a delicious way to enjoy the benefits of pumpkin while satisfying your sweet tooth. Enjoy this delightful dish at your next gathering or family dinner!

12 comments

Can you give me the full recipe? I'd like to make this for Father's Day. How long and what temp for the oven?

Tamara Manzanar

That’s looks so good and yummy 🥰😋

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