Big Back BBQ N.M.

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Love me some skirt steak!!!!

Cooked a hot and fast skirt steak on the Weber kettle 22 inch came out bangin… #steaklife #webergrills #weberkettle #skirtsteak #bbqlife Rio Rancho

3/26 Edited to

Skirt steak is one of my favorite cuts for a quick, flavorful grilling session because of its rich, beefy taste and unique texture. When I cook skirt steak on the Weber kettle, I like to set up a hot and fast cooking environment, heating the grill to a high temperature to sear the meat perfectly. One thing I always keep in mind is to let the steak rest after cooking—this helps reabsorb the juices, making it tender and juicy. Another tip is marinating the skirt steak beforehand with a blend of garlic, lime juice, and a hint of chili powder to enhance the flavors. Since it's a thin cut, it cooks very quickly—usually just a couple of minutes per side. Overcooking can make it tough, so I keep a close eye on the grill. The 'bangin' result I achieved with my 22-inch Weber kettle came from using direct heat and flipping the steak only once or twice. Also, slicing the steak against the grain is crucial to ensure each bite is tender. This method works wonderfully for a BBQ night in Rio Rancho or anywhere you enjoy grilling. For those looking to add even more flavor, finishing the steak with a sprinkle of sea salt and a fresh salsa or chimichurri sauce makes a big difference. Enjoy your #steaklife with the perfect skirt steak cooked hot and fast on your Weber grill—it's truly a rewarding experience for any BBQ enthusiast!

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