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Brazilian Steak with Chimichurri Sauce

Meat

3 lbs Skirt steak

Produce

1/2 cup Cilantro, fresh

1 cup Flat leaf parsley

4 Garlic cloves

1 One lime, juice of

3 tsp Oregano

1 1/2 tsp Oregano, dried

2 tsp Thyme, ground

Baking & Spices

1 Black pepper, fresh cracked

1 Freshly crack black pepper

1/4 tsp Red pepper

1 Salt, coarse

1 tsp Salt, coarse

Oils & Vinegars

1/4 cup Olive oil

1/2 cup Olive oil, extra virgin

1/4 cup Red wine vinegar

Nuts & Seeds

1/2 tbsp Cumin, ground

Liquids

4 tbsp Water, hot

2024/6/19 Edited to

Chimichurri is a vibrant green sauce originating from Argentina, traditionally served with grilled meats. To make it, blend together fresh herbs like cilantro and parsley with garlic, red wine vinegar, olive oil, and spices such as oregano and red pepper. This herbaceous mixture not only enhances the flavor of the meat but also adds a colorful touch to the plate. Skirt steak is a popular choice for this recipe due to its rich flavor and tenderness when cooked properly. It’s best to marinade the steak for a few hours, allowing it to absorb flavors from the chimichurri. For optimal results, grill the steak over high heat for a few minutes on each side until it reaches your desired doneness. Pairing this dish with sides like roasted vegetables or a fresh salad can create a well-rounded meal. For a more authentic experience, serve with traditional Brazilian sides, such as farofa (toasted cassava flour) or rice and beans. Enjoy this flavorful culinary journey into Brazilian cuisine!

13 comments

Travel with midz!

That looks so yummy. 🔥😍

Sorry might be silly but what sides would you pair

See more comments

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