Basil pork chop tofu cheese dried chili 🍲

🍲 Menu Name: Basil Pork Chop Tofu Cheese Dried Chili (Cheese Tofu Basil Pork with Dried Chili)

🥦 raw materials:

• 200 grams of finished cheese curds

• 150 grams of pork chop

• 5-6 pods of lentils (cut into short pieces)

• 1 cup of basil leaves

• 7-10 pills of dried chili peppers (adjust the spiciness according to the likes)

• 5-6 cloves garlic

• 1 tablespoon shellfish oil

• 1 tablespoon dried chili fried sauce

• 1 / 2 teaspoon granulated sugar

• 3-4 tablespoons broth or water

• Vegetable oil (for stir frying and frying)

🍳 steps to do:

1. Prepare cheese curds

• Slice cheese tofu into thick slices.

• Set the pan with a little oil. Fry to crisp the yellow skin. Hold the lap.

2. Pounded dried chili peppers with garlic

• Use a dried chili peppers mortar with garlic enough (or use a coarse blender)

3. Stir the spices

• Set the pan with a little oil.

• Add the dried chili peppers, garlic that pounded to sauté.

4. Put the pork chop

• Add the pork chop to stir until cooked.

• Add the lentils. Stir until the crisp is cooked.

5. Seasoning

• Add cooked bear basil sauce, sugar, a little shellfish oil and a little broth.

6. Put in fried cheese tofu.

• Put the fried cheese curds in a light mix.

7. Put basil leaves

• Finish by putting basil leaves in. Stir quickly, lift down immediately.

📍 Dry Chili Basil Sauce Coordinates: Profile Page, Snap, or Orange App Code 👉🏻 AWD-WBQ-GTB 👈🏻 Copy

# Basil tofu pork chop # Sauces stir fried basil # Instant basil sauce # Drug sign with lemon8