Pumpkin-Chai Cheesecake with Caramel-Rum Sauce
Find the full #recipe here:
https://blessedbeyondcrazy.com/pumpkin-chai-cheesecake-caramel-rum-sauce/
Ingredients
CRUST:
2 cups crushed cinnamon graham crackers (GF option: use gluten-free graham crackers)
1/4 cup butter or margarine, melted
FILLING:
4 packages (8 ounce each) cream cheese, softened
1 1/2 cups granulated sugar
4 eggs
1 cup canned plain pumpkin (not pumpkin pie mix)
2 teaspoons pumpkin pie spice
3/4 teaspoon ground cardamom
SAUCE:
1/3 cup packed brown sugar
1/3 cup light or dark corn syrup
2 tablespoons butter
1/3 cup whipping cream
1 tablespoon spiced rum OR 1/4 teaspoon rum extract (GF option: use a gluten-free brand of rum)
GARNISH:
Dollop of whipped cream and/or dusting of ground cinnamon.
Fall is the perfect time to enjoy the flavors of pumpkin and spices, and this Pumpkin-Chai Cheesecake with Caramel-Rum Sauce brings those flavors to your table in a delightful way. The crust, made from cinnamon graham crackers, complements the creamy filling beautifully, infused with pumpkin puree and aromatic spices like cardamom and pumpkin pie spice. The caramel-rum sauce adds a decadent touch, enhancing the cheesecake's richness. It's simple to make and elevates the dish to restaurant-quality. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for an Instagram-worthy dessert that will impress your guests. Whether you're celebrating Thanksgiving or just want to indulge in something special, this cheesecake is sure to become a family favorite. Don't forget to share it with loved ones and enjoy the cozy flavors of the season together!