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Pumpkin-Chai Cheesecake with Caramel-Rum Sauce

Find the full #recipe here:

https://blessedbeyondcrazy.com/pumpkin-chai-cheesecake-caramel-rum-sauce/

Ingredients

CRUST:

2 cups crushed cinnamon graham crackers (GF option: use gluten-free graham crackers)

1/4 cup butter or margarine, melted

FILLING:

4 packages (8 ounce each) cream cheese, softened

1 1/2 cups granulated sugar

4 eggs

1 cup canned plain pumpkin (not pumpkin pie mix)

2 teaspoons pumpkin pie spice

3/4 teaspoon ground cardamom

SAUCE:

1/3 cup packed brown sugar

1/3 cup light or dark corn syrup

2 tablespoons butter

1/3 cup whipping cream

1 tablespoon spiced rum OR 1/4 teaspoon rum extract (GF option: use a gluten-free brand of rum)

GARNISH:

Dollop of whipped cream and/or dusting of ground cinnamon.

#food #dessert #Cheesecake #pumpkin

2024/11/4 Edited to

Fall is the perfect time to enjoy the flavors of pumpkin and spices, and this Pumpkin-Chai Cheesecake with Caramel-Rum Sauce brings those flavors to your table in a delightful way. The crust, made from cinnamon graham crackers, complements the creamy filling beautifully, infused with pumpkin puree and aromatic spices like cardamom and pumpkin pie spice. The caramel-rum sauce adds a decadent touch, enhancing the cheesecake's richness. It's simple to make and elevates the dish to restaurant-quality. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for an Instagram-worthy dessert that will impress your guests. Whether you're celebrating Thanksgiving or just want to indulge in something special, this cheesecake is sure to become a family favorite. Don't forget to share it with loved ones and enjoy the cozy flavors of the season together!

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