Holiday Cranberry Bundt Cake
find the full #Recipe here: https://blessedbeyondcrazy.com/how-to-make-a-holiday-cranberry-bundt-cake/
Ingredients
CAKE BATTER:
Non-stick baking spray (GF Option: be sure to use a non-stick spray that does not contain flour)
3 cups + 2 Tablespoons all-purpose flour, divided (GF Option: use a gluten-free brand of flour + 3 teaspoons xanthan gum - unless flour already contains it)
1-1/2 cups granulated sugar
1-1/2 teaspoons baking powder
3/4 teaspoon salt
2 large eggs
1-1/2 cups milk
6 Tablespoons canola oil
1 Tablespoon orange zest
1-1/2 teaspoon vanilla extract
3 cups fresh or frozen cranberries
FILLING:
12-ounces sweet orange marmalade
1 cup fresh or frozen cranberries
CANDIED CRANBERRIES:
1 cup granulated sugar, divided
1/2 cup water
ICING:
2 cups powdered sugar
3-4 Tablespoons fresh orange juice
GARNISH:
Additional fresh orange zest for garnish
The Holiday Cranberry Bundt Cake is not just visually stunning, but it's also an explosion of flavors and textures. Combining sweet and tart fresh cranberries with the aromatic hints of orange zest makes this cake a delightful centerpiece during the festive season. In addition to using fresh cranberries, consider incorporating some spices like cinnamon or nutmeg to deepen the flavor profile even further. If you're looking to enhance the cake's appeal, a light glaze made from powdered sugar and fresh orange juice can drench the Bundt cake, adding both moisture and sweetness. For those interested in holiday traditions, Bundt cakes have been a staple at festive gatherings for many families, often shared during holiday meals or given as delightful homemade gifts. This recipe can easily be adapted for personal tastes by adding nuts, such as walnuts or pecans, for some crunch. Moreover, making this cake gluten-free is easy! Simply substitute the all-purpose flour with a gluten-free blend and add xanthan gum to ensure the cake rises beautifully. This way, everyone can enjoy this delectable treat without worry. As you prepare to serve, consider garnishing with additional fresh cranberries or even candied orange peel for an exquisite touch that enhances both taste and presentation. Whether it’s for a holiday get-together, a family brunch, or a festive potluck, this cake showcases the spirit of the season through its vibrant flavor and joyful appearance.
