Spring Recipe Homemade Marshmallow DIY Kitchen Hac

Here's a simple recipe for Dandelion & Honey Marshmallows:

- 1 cup dandelion tea (made from fresh or dried dandelion flowers)

- 3 tablespoons gelatin

- 1 cup honey

- 1 teaspoon vanilla extract

- Pinch of salt

1. Prepare the Tea:

- Brew a strong dandelion tea using fresh or dried dandelion flowers.

- Strain and measure 1 cup of the tea.

2. Bloom the Gelatin:

- In a large bowl, pour 1/2 cup of the dandelion tea.

- Sprinkle the gelatin over the tea and let it bloom for about 5-10 minutes.

3. Make the Honey Syrup:

- In a saucepan, combine the remaining 1/2 cup of dandelion tea, honey, and a pinch of salt.

- Heat the mixture over medium heat until it reaches a gentle simmer.

4. Mix it All Together:

- Slowly pour the hot honey syrup into the bloomed gelatin while beating with an electric mixer.

- Add the vanilla extract.

- Continue beating the mixture on high speed until it becomes thick and fluffy (about 10-15 minutes).

5. Set the Marshmallows:

- Pour the marshmallow mixture into a greased or lined square pan.

- Let it set at room temperature for at least 4 hours or until firm.

6. Cut and Serve:

- Once set, cut the marshmallows into squares.

- Enjoy these naturally sweet and soothing treats!

These marshmallows are a delightful, herbal twist on a classic sweet!

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