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ボコちゃん💁🏼‍♀️

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[The end of the frying pan]

Frying pan used for many years...

Recently, I've been burning up and can't cook well.

I bought a new frying pan today.

Use a frying pan every day...

This time, the 26cm one is a little deeper so that it can be boiled...

20cm is always in shape...

Are you going to cook again 🙋‍♀️

# comment _ challenge

Lunch Box Record

# sober _ gourmet

2025/11/20 Edited to

私も同じように長年愛用していたフライパンが焦げ付きやすくなり、買い替えを検討していました。焦げ付きの原因は使い過ぎによるコーティングの劣化が主な理由で、特に金属ヘラを使い続けることで表面を傷つけやすいと感じました。そこで新しいフライパンを選ぶ際はコーティングの耐久性と、ハンドルの握りやすさも重視しました。例えば、OCRからわかるように「角の丸い金属へラOK」という機能がついたフライパンは、金属ヘラも利用可能で使い勝手が良いと人気です。 26cmサイズの深めのフライパンは煮込み料理にも対応できるため、料理の幅が広がりとても重宝しました。私は普段から20cmの浅めのフライパンも使い分けていますが、調理の内容によって使い分けることで効率的に調理できると実感しています。毎日使用する調理道具だからこそ、サイズや形状、コーティングなど細かなこだわりを持って選ぶことが大切だと思います。新しいフライパンで料理をするたびに、焦げ付きのストレスがなくなり、楽しくなりました。皆さんも自分の調理スタイルに合わせたフライパン選びをぜひ試してみてください。

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