Swedish Meatballs
👩🍳Home Recipe :
INGREDIENTS:
1 bag of frozen meatballs
10 oz can cream of mushroom soup
2 cups of beef broth
1 tbsp of Worcestershire sauce
1 tbsp Steak Sauce
1 tbsp Dijon mustard
2tbsp heavy cream
1/2 tsp each of salt and pepper
1 tsp each of parsley flakes and onion powder
1 tosp of minced garlic
1 onion, chopped
1/2 cup of sour cream
12 oz bag egg noddles
INSTRUCTIONS:
Add one bag of frozen meatballs to a crockpot.
Next, add cream of mushroom soup, beef broth, Worcestershire sauce, Steak sauce, heavy cream, and Dijon mustard to a bowl and mix well. Season everything with salt, pepper, parsley, onion powder, and minced garlic. Add a small chopped onion and stir everything together well.
Pour mixture into crock pot over meatballs and mix well.
Cook on low for 4-6 hours. After 4-6 hours boil 12 oz of egg noddles according to the directions on the package.
Add sour cream and 12 oz of cooked egg noodles to the crockpot and stir well. Top with dried parsley. Enjoy!!
#meatballs #easyrecipe #dinnerideas #crockpotmeals #mealprep
Swedish meatballs are a beloved comfort food that can be prepared quickly using this crockpot method. Using frozen meatballs saves time while still delivering a flavorful and satisfying meal. The combination of cream of mushroom soup and beef broth creates a rich base for the sauce, enhanced with Worcestershire sauce and steak sauce that add depth and umami. Seasonings like parsley flakes, onion powder, minced garlic, and Dijon mustard bring out the classic flavors associated with Swedish cuisine. Cooking the mixture slowly on low heat for 4-6 hours allows the meatballs to absorb the sauce, resulting in tender and delicious bites. Serving over egg noodles is traditional and provides a hearty foundation that soaks up the creamy sauce beautifully. The final addition of sour cream enriches the sauce for a smooth, tangy finish that complements the savory meatballs. For those looking to customize, fresh herbs like dill or thyme can be added for an aromatic touch. You can also swap the cream of mushroom soup for a homemade version using fresh mushrooms and cream to make the dish from scratch. This recipe is perfect for meal prep as leftovers reheat well and maintain their comforting flavor. It’s an ideal weeknight dinner for busy home cooks seeking a fuss-free, crowd-pleasing dish. Whether you're new to Swedish dishes or craving a quick comfort meal, this recipe offers an authentic taste with minimal effort.
How big of a bag of frozen meatballs did you use?