Strawberry Scones
Strawberry Scones - Full recipe
2 cups all purpose flour
3 tbs. sugar
1 tbs. baking powder
1/2 tsp. salt
1/2 cup unsalted butter
1 cup chopped strawberries
1/2 cup milk
1 large egg
For glaze:
2/3 cup powdered sugar
1-2 tbs. milk
1. Preheat oven to 400 degrees Farenheit.
2. Sift together flour, sugar, baking powder and salt.
3. Cube up 1 stick of butter and place in the flour mixture.
4. Use pastry cutter to make a meal with the butter and flour mixture. Be sure to leave chunks of butter in there so that your scones come out nice and flaky.
3. Add strawberries and lightly fold together. Then, make a well in the middle to add your milk and egg.
4. once egg and milk are added, mix together with a fork, then fold all ingredients together until it creates a wet, sticky dough.
5. Transfer to a floured surface and fold mixture on top of each other. Do not knead, as that will cause the butter to melt.
6. round out the dough and flatten until it is about 1/2 inch thick. Then, cut into eights like a pie.
7. Line baking sheet with parchment paper and lightly spray. Then, lay out pieces in a pie shape, but leave a little space so the scones can expand.
8. Bake for 15-20 minutes.
9. While they are baking. mix the powdered sugar and milk together to form a glaze.
10. Once scones are hot out of the oven, drizzle glaze on top. Then, enjoy!
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Strawberry scones are a delightful twist on the traditional British scone, combining the fruity freshness of strawberries with the rich, flaky texture that makes scones a beloved treat worldwide. Originating from the UK, scones are commonly enjoyed with tea and have a tender crumb due to the careful incorporation of cold butter into the flour mixture. The key to perfect scones is minimal handling of the dough to preserve butter chunks, which creates layers and flakiness during baking. To elevate your strawberry scones, choose ripe, fresh strawberries that are diced evenly to ensure consistent baking and distribution of flavor. The recipe’s use of baking powder and sugar balances the tartness of the strawberries while helping the scones rise beautifully in a hot oven set at 400 degrees Fahrenheit. Adding a simple glaze made from powdered sugar and milk enhances the sweetness and gives the scones an attractive finish. This glaze melts slightly when drizzled over hot scones, creating a glossy, enticing appearance. For additional variety, you can experiment by folding in other fresh berries such as blueberries or raspberries, or incorporating a sprinkle of lemon zest into the dough for a citrusy note that complements the strawberries. Serve these scones fresh and warm with butter, jam, or clotted cream for an authentic British experience. Pairing your strawberry scones with classic English tea or a light coffee can complete a perfect breakfast or afternoon snack. Whether you are baking for a family morning or a cozy tea party inspired by themes like Pride and Prejudice, these strawberry scones deliver both visual appeal and comforting taste. Remember, the baking time of 15-20 minutes is crucial—too short and the scones might be doughy; too long and they can dry out. Keep an eye on them and test by inserting a toothpick to ensure they come out perfectly baked. In sum, mastering this strawberry scones recipe adds a versatile and delicious item to your baking repertoire, combining tradition with fresh flavors that please any palate.
