Salmon Dinner

Honey Jerked Salmon:

- 4 salmon fillets

- 1/4 cup honey

- 2 tablespoons jerk seasoning

- Salt and pepper to taste

1. Preheat oven to 400°F (200°C).

2. In a small bowl, mix together honey and jerk seasoning.

3. Place salmon fillets on a baking sheet lined with parchment paper.

4. Brush honey jerk mixture over the salmon fillets and season with salt and pepper.

5. Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through.

Baked Sweet Potato:

- 4 sweet potatoes

- Olive oil

- Salt and pepper to taste

1. Preheat oven to 400°F (200°C).

2. Wash sweet potatoes and poke a few holes in each with a fork.

3. Rub sweet potatoes with olive oil and season with salt and pepper.

4. Place sweet potatoes on a baking sheet and bake in the preheated oven for 45-60 minutes, or until tender.

Roasted Asparagus:

- 1 bunch asparagus, trimmed

- Olive oil

- Salt and pepper to taste

1. Preheat oven to 400°F (200°C).

2. Toss asparagus with olive oil, salt, and pepper.

3. Spread asparagus in a single layer on a baking sheet.

4. Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.

Seasoned Corn:

- 4 ears of corn, husked

- 2 tablespoons butter

- 1 teaspoon garlic powder

- Salt and pepper to taste

1. Bring a large pot of water to a boil.

2. Add corn and cook for 5-7 minutes, until tender.

3. Drain corn and brush with melted butter.

4. Sprinkle with garlic powder, salt, and pepper.

To serve, place a salmon fillet on each plate, along with a baked sweet potato, roasted asparagus, and seasoned corn. Top with chopped parsley for garnish. Enjoy your delicious meal!

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