Basic Gluten Free Pancakes 🥞

Your breakfast is sorted for tomorrow!

Prep time: 5 minutes 

Cook time: 10 minutes

Makes about 8 pancakes

Ingredients: 

1 egg

1 cup of milk

1 cup of all-purpose gluten-free flour

A pinch of salt

1 tablespoon of sugar

2 tablespoons of cooking oil ( I use grape-seed oil), plus another 1-2 tablespoons for the pan

¼ teaspoon of baking powder

*Butter and maple syrup to serve with pancakes

Method: 

1. Heat 1 tablespoon of oil in pan at medium heat

2. Mix all ingredients in a medium sized mixing bowl and mix well.

3. Spoon batter into the pan and cook for about 3 minutes per side or until they are cooked through. 

4. Remove from heat and serve with your favourite pancake topping. It’s gotta be pure maple syrup for me. 🙂

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