Britty Wags 🦋

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My 1st time baking bread!

Bake Focaccia with me! I was diagnosed with AAT-1 last year and have gone 100% gluten free. I have missed Focaccia for a side with pasta or for a sandwich 🤤. My boyfriend treated me to a new Kitchen Aid and Dutch Oven for my birthday this week 🥰

I used the below recipe! I did find that I could have used more olive oil and probably could have baked it two minutes less. I also found it was hard to dimple the King Arthur Gluten Free Flour I used, as it absorbs more liquid that bakes out. Flavor wise, delish!

I added chives and rosemary, but you could use your favorite combo of herbs/veggies 🍅

3¼ cups gluten free BREAD flour blend

1 tbsp plus 1 teaspoon granulated sugar

2 teaspoon kosher salt

2 teaspoon rapid rise (instant) yeast

2½ cups milk

4 tablespoon butter, melted

about ¼ cup extra virgin olive oil

2 tablespoon chopped fresh rosemary

1 teaspoon sea salt

2 tablespoon freshly grated Parmigiano Reggiano

cracked black pepper to taste

https://www.letthemeatgfcake.com/gluten-free-focaccia-bread/#recipe

#glutenfreebaking #glutenfreebread #baking #breadrecipe

2024/11/11 Edited to

Baking gluten-free focaccia can be an exhilarating journey, especially for those who've embraced a gluten-free lifestyle due to health reasons. Focaccia, an Italian flatbread, is celebrated for its fluffy texture and rich taste. However, the transition to gluten-free baking presents unique challenges. When using gluten-free flour blends, it's crucial to understand their moisture absorption properties, as they can significantly alter the outcome of your bread. Many bakers find that adding extra olive oil enhances the flavor and texture. Experimenting with herbs such as rosemary and chives not only elevates the taste but also brings a personal touch to the dish. For those new to gluten-free baking, joining online communities or following reputable gluten-free blogs can provide invaluable insights and support. Remember, practice makes perfect; each attempt leads to a better loaf. Embrace the process, and soon you'll be enjoying homemade focaccia that’s both gluten-free and utterly delicious!

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