Stir the pork peppers with burned peppers. 🌶️🥩

# Chili fried pork # What should I eat this evening? # Simple menu # Trending # Delicious must try

Raw Materials

* 300 grams of outer ridge or neck ridge pork (slice fit)

* 1 onion (alley)

* 2 red pepper peppers (slice oblique)

* 2 yellow peppers (slice oblique)

* 1 handful of basil leaves

* 1 tablespoon chopped garlic

* 2 tablespoons sintered chili paste

* 1 tablespoon vegetable oil

Condiment

* 1 tablespoon fish sauce

* 1 ½ tablespoon oyster sauce

* 1 teaspoon soy sauce

* 1 teaspoon sugar

* 2-3 tablespoons water

How to do

1. Set the pan with oil. Stir the garlic to smell.

2. Put the sintered chili sauce to stir until it is broken and fragrant.

3. Add the pork to stir until almost cooked.

4.Seasoned with fish sauce, oyster sauce, soy sauce and sugar

5. Add a little water. Stir to the pork-coated sauce.

6. Add onions and fresh peppers. Stir for about 1 minute.

7. Put on the basil. Turn off the light and mix well.

8. Scoop on the plate. Serve with hot beautiful rice.

Tasty tips

* Stir the burned chili sauce to break it before adding pork

* Using a pig, the neck ridge is softer and juicier than the outer ridge.

* If you like very spicy, add 5-10 pills of garden chili pepper when sautéing garlic.

* Add 3 tablespoons of sintered chili sauce to get sweet, spicy and beautiful color. Recommended add 4-5 fried dried chili peppers and use a lot of basil leaves to smell and look beautiful. 🍽️