Fresh butter cream cake 🍰

# Fresh butter cake # Trending # Succulent butter # Baking snacks # cake

Cake Recipe (8x8 inch Tray)

Egg yolk mixture

* 4 egg yolks

* 30 grams of sugar

* 60 grams of fresh milk

* 50 grams of vegetable oil

* 1 teaspoon vanilla scent

* 80g cake flour

* 1 teaspoon baking powder

Egg white mixture

* 4 egg whites

* 60 grams of sugar

* Cream of Tartar 1 / 4 teaspoon (or 1 / 2 teaspoon lemon juice)

How to do

1. Whisk the egg yolk and sugar together

2.Add milk, oil and vanilla

3. Sifting cake flour and baking powder into the smooth poor

4. Beat the egg white until it is rough. Add the cream of tartar.

5. Gradually add 60 grams of sugar, whisk until the peak is relatively soft towards the middle.

6. Bring the merang mixed with the egg yolk part for 3 rounds. Gently stunned.

7. Pour into 8x8 inch print

8. Knock gently print 1-2 times

9. Bake 150-160 ° C, about 35-40 minutes

10. Rest completely cool before slashing the cream.

Fresh butter cream recipe

Ingredients

* 150 grams of salted fresh butter

* 50 grams white butter

* 120 grams of icing sugar

* 40 grams of condensed milk

* 20 grams of fresh milk

* 1 teaspoon vanilla

How to do

1. Beat fresh butter with white butter until fluffy, light color

2. Add the icing sugar gradually.

3. Add condensed milk, fresh milk and vanilla.

4. Continue until smooth, about 5 minutes

How to make up or dress as you like

* The cream is about 0.5-1 cm thick.

* Use a spatula to gently wave.

* Do not keep the corner very sharp or depending on what we like

* Refrigerate 15-20 minutes before serving (but we do not soak. Someone is waiting to eat)

Trick to smooth cake meat, small air hole.

* Use gel color not more than 1-2% of powder weight

* Stunt Merang to get along, but not for a long time

* Knock gently before baking

* Baking fire is not too strong (150-160 ° C)