Fresh butter cookies 🍪🥠 (again)

# Butter cookies # Trending # cookies # Buttercookies # Baking snacks

Ingredients

* 250 grams of fresh butter (room temperature)

* 90 grams of icing sugar

* 1 / 4 teaspoon salt

* 2 yolks (about 35 grams)

* 1 teaspoon vanilla scent

* 250g cake flour

* 50 grams of cornstarch

* 20 grams of milk powder

How to do

1.Beat butter with icing sugar and salt at a low speed for 2-3 minutes. Enough is smooth. No need to be very fluffy.

2. Add egg yolk and vanilla. Continue to beat until well.

3. Glide cake flour, corn flour and milk powder together

4. Put the dry part in the butter mixture. Use the stunt pie until well.

5. Scoop in a squeeze bag. Use squeeze head number 195 or whatever we like.

6. Squeeze down the cardboard tray. Size about 4-5 cm.

Baking

* Baking fire top-bottom 150 ° C

* About 18-22 minutes

* If you want a light color like in the latest picture, just bake the edges yellow enough.

* Stay on the tray for 5 minutes and move up the grill.

Tips for a pretty uniform color

* Use yolk number 2, not too dark

* Do not beat the butter until it is fluffy, very white. The pattern will collapse.

* Bake each layer of tray, place in the middle of the stove.

* Turn the tray during the 10th minute if the stove is unevenly hot.

* Baking tray with one more stacking tray will keep the bottom from burning and the color is beautiful.

If more melted crumbly meat is needed in the mouth,

Increase the corn flour to 70 grams and reduce the cake flour to 230 grams.