Fresh Cream Orange Cake 🍊🍰

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Fresh Cream Orange Cake Recipe (Size 2 lb)

Part 1 Vanilla Spunge Cake Beef

* Chicken egg number 2 = 5 eggs

* Sugar = 120 grams

* SP = 12 grams

* Cake flour = 150 grams

* baking powder = 1 teaspoon

* Fresh milk = 50 grams

* Rice bran oil / vegetable oil = 50 grams

* Vanilla scent = 1 teaspoon

Baking

* 165 ° C Top-bottom light

* 30-35 minutes depending on each stove

Part 2 Orange Sauce for Slit Between Layers

* 100% concentrated orange juice = 300 grams

* Water = 100 grams

* Sugar = 60 grams

* Stirring flour filling = 30 grams

* Fresh butter = 20 grams

* GEL ORANGE (NO WEAR) LITTLE

How to do

1. Mix everything except butter

2. Stirring until thick, clear

3. Turn off the lights, add butter. Poor people melt.

4. Stay cool

Part 3 Fresh Cream

* Dairy Whipped Cream 500 grams

* 45 grams of icing sugar

* 1 teaspoon vanilla

Hit until the middle peak (Medium Peak)

If it's hot, add 4 grams of melted gelatin to the cream.

Part 4 Heart Shaped Citrus Gel Top

* 120 grams of stirred orange sauce

* 3 g powder gelatin

* 15 grams of water

Melt the gelatin and mix it with orange sauce. Pour it in a heart print. Refrigerate until set. Then put it on the cake face.

How to assemble a cake

1.Slice cake is 3 layers

2. Swipe a thin layer of fresh cream.

3. Squeeze the cream edge into a loop

4. Put the orange sauce in the middle.

5. Repeat all layers

6. Cover the cake with fresh cream.

7. Use the cake comb to break the line according to the image.

8. Drop heart shaped orange gel

9. Squeeze the cream around the edge of the cake.

10. Dressed with red cherries and brown flowers

Trick

* Use whipped cream with 35% or more fat dairy to taste oily and smooth.

* Orange sauce should be stirred to "thicken but still flowing" so that it does not flow out of the cake layer.

* Soak the cake in the fridge at least 6 hours before cutting. A sharp layer of cream and orange sauce will be obtained.

* Squeeze the cream to about 5-7 mm thick per layer.