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Homemade bagels

#lemon8challenge #lemon8badgehunt

Homemade bagels; super easy to make!

1) Make the dough

2) Cut into how many round bagels you would like

3) Roll each one into a ball (I added cheese into a couple of mine)

4)Take your two pointer fingers add some flour and make the hole and round it out

5) Let rise and while it’s rising get a pot of boiling water

6) Once boiling add the bagels and do 1 minute on each side

7) Place on a baking dish and spread an egg wash on it

8) Bake for 20-25 minutes or until golden

9) Add any topping you would like (Everything bagel seasoning)

Extra tip these are good frozen in the freezer once cut for up to 3 months.. pop them in the toaster when you want one.. quick easy breakfast! 🥯

#bagelsathome #Lemon8Diary #homemade bread

4/29 Edited to

Making homemade bagels can be a rewarding experience that brings bakery-quality flavors right into your kitchen. One of the key steps that many novice bakers overlook is the boiling process, which helps develop the bagel’s signature chewy crust. Boiling the shaped dough for about one minute on each side before baking gelatinizes the starch on the surface and keeps the crust light and crisp while the inside stays dense and chewy. In my experience, adding cheese inside the dough—as mentioned in the original recipe—elevates the flavor profile, making for a delightful breakfast treat. You can experiment with different fillings, such as cinnamon and raisins for a sweeter option or herbs for a savory twist. When shaping the bagels, using lightly floured fingers to create the hole ensures an even bake and the perfect shape. Egg wash before baking not only enhances the golden color but also helps toppings such as everything bagel seasoning adhere better to the surface, adding texture and taste. Remember not to skip the resting and rising period after shaping your bagels; it helps to develop the dough’s flavor and structure. For busy mornings, freezing the baked bagels once cooled and sliced, as suggested, is a smart tip. Simply toast them straight from the freezer to enjoy the fresh-baked taste anytime. Homemade bagels also provide the flexibility to customize toppings and fillings, making breakfast more exciting and personalized. This recipe is a fantastic way to bring the joy of baking into your home with minimal fuss and maximum flavor.

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