Cheap and Easy Spicy Chili Garlic Noodles
INGREDIENTS
- 1/3 cup (80ml) vegetable oil
- 3 Tbsp (25g) chili flakes of choice (Sichuan, crushed red pepper flakes, gochugaru, etc.)
- 4 garlic cloves, finely grated
- ½ tsp (3g) granulated sugar
- ½ tsp (3g) MSG, optional
- 2 green onions, finely chopped, plus additional for garnish
- 2.5 Tbsp (22g) soy sauce
- 1 Tbsp (15g) distilled white vinegar
- 2 tsp (10g) lightly ground white sesame seeds, optional
- 1 package of preferred noodles, such as ramen, Chinese egg or wheat, knife-cut, etc. *(do not recommend using pasta)
INSTRUCTIONS
- Bring a large saucepan of water to a boil over medium-high heat.
- In a small saucepan, heat the vegetable oil over medium heat to 350℉ (175℃).
- In a heat-resistant, large metal mixing bowl, whisk together the chili flakes, garlic, sugar, MSG, chopped green onions, soy sauce and vinegar. Carefully pour the hot oil into the spice mixture, lightly whisking (the spices will sputter and pop).
- Allow to sit for 5 minutes to slightly cool.
- Cook your preferred noodles according to package instructions. Drain and return the noodles to the pot.
- Immediately pour the chili oil over the noodles and toss to evenly coat.
- Transfer the chili garlic noodles to a bowl and top with sliced green onion.
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If you're looking to add an extra layer of flavor and texture to your spicy chili garlic noodles, consider incorporating some common pantry items and cooking tips that can elevate this simple dish. Firstly, using freshly ground chili flakes or a combination such as Sichuan, gochugaru, or crushed red pepper flakes can provide a well-rounded spiciness that balances heat with earthiness. Adjust the chili quantity to your preferred spice tolerance, and remember that toasting the chili flakes briefly in the hot oil (as described in the recipe) releases essential oils enhancing the aroma and flavor. Garlic is another key ingredient that adds depth. Finely grating or mincing the garlic cloves ensures the flavor infuses evenly throughout the oil. For a milder garlic aroma, lightly sauté the garlic before mixing it into the chili oil, but be careful not to burn it. Adding a pinch of sugar and MSG enhances umami and rounds out the acidity from the distilled white vinegar and soy sauce. However, MSG is optional and can be omitted for those seeking a natural alternative. For texture, incorporating lightly ground white sesame seeds, as suggested, adds a subtle nuttiness and crunch. You can also consider garnishing with toasted sesame seeds or chopped peanuts for extra flavor complexity. When choosing noodles, the recipe wisely suggests ramen, Chinese egg noodles, or knife-cut wheat noodles for their superior texture and ability to hold the chili garlic oil well. Avoid typical pasta because it doesn't absorb Asian-inspired sauces as effectively. For a balanced meal, you can add fresh or pickled vegetables like cucumber strips, shredded carrots, or kimchi on the side. These provide refreshing acidity and crunch that contrast the spicy, oily noodles. Finally, an easy way to customize is by topping your noodles with additional fresh green onions, cilantro, or a drizzle of cold sesame oil to finish. This creates a layered taste and a more appealing presentation. By following these tips along with the simple step-by-step instructions, you can enjoy a flavorful, affordable, and easy-to-make spicy chili garlic noodle dish that suits your tastes and pantry availability.
