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[Omiya Station Gourmet] Light Umami Soup is Friendly to the Body ❤️ Shellfish Soup Ramen Migiwa

Hello

Today near Omiya station

It is an introduction of a delicious ramen shop.

this is shellfish soup ramen migiwa.

I asked because I wanted to eat light ramen.

Recommended was salt, but the law of vending machine upper right corner (⁉ ︎)

According to "special soy sauce ramen ¥1,100."

It was late at night, so the shellfish was sold out.

Scallops, clams and chicken soup

Each taste is brought out without disturbing

It was very delicious.

This was the feeling of shellfish soup.

The noodles are medium-thin noodles with rich flavor kneaded with whole wheat flour

When the soup is wrapped, the chopsticks move forward.

It was too delicious, so I finished eating and drinking in no time.

By all means

P.S.

Because it is in the so-called downtown area at night

It might be a little hard to go.

Easy to enter even by yourself

Delicious discovery

# omiya _ station

Omiya station ramen

# ramen # shellfish

5/31 Edited to

大宮駅近くの「貝出汁らぁ麺みぎわ」は、ホタテとアサリ、鶏ガラを贅沢に使ったスープが特徴です。私自身、貝出汁のラーメンをよく食べますが、こちらの店はそれぞれの素材がお互いを引き立てるバランスの良さが印象的でした。特に自家製の貝油が加わることで、奥行きのある旨味が感じられ、スープが冷めても香りが楽しめるのが嬉しいポイントです。麺は北海道産小麦に全粒粉を練り込んだ中細麺で、スープをしっかり絡めながらもサラリとした喉越しです。特製醤油らぁ麺は1,100円とやや高めですが、素材と仕込みの丁寧さを考えれば納得の価格帯。夜は繁華街に位置しているため、遅い時間は少し入りづらいかもしれませんが、一人でも入りやすい雰囲気があるのも魅力です。また、メニューには「貝めし」や「和え玉」などのサイドメニューもあり、特に貝めしはスープとの相性が抜群。私も次回は早めの時間に訪れて、ぜひ貝めしと一緒に楽しみたいと思います。健康志向の方やあっさりながらも旨味をしっかり味わいたい方におすすめの一杯です。

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