✨ Homemade Vanilla Custard

Making homemade vanilla custard is a rewarding experience that allows you to customize flavors and textures according to your preference. I personally love adding cardamom pods while boiling the milk because the subtle spicy aroma enhances the richness of the custard. When preparing the custard powder and milk powder blend, mixing it into warm water creates a smooth slurry that prevents lumps. Slowly incorporating this mixture into the boiling milk while stirring constantly is key to achieving a creamy and silky smooth custard without any clumping. Adding vanilla extract at the right moment—just before the custard thickens—helps preserve its delicate aroma. During cooking, you’ll notice the custard gradually thickening until small bubbles and foam appear on top indicating it’s ready. Pouring the custard into individual serving cups and chilling it allows the flavors to develop further and gives it a perfect set texture. For toppings, fresh fruits like sliced strawberries or a drizzle of syrup can add a refreshing contrast to the creamy custard. This recipe is versatile and can be used as a base for other desserts too. For example, layering chilled custard with crushed biscuits and fruits makes a quick trifle. Using cardamom in custard adds a gourmet touch without extra effort, making a simple dessert feel special and comforting. Whether serving a casual family dessert or impressing guests, this homemade vanilla custard with cardamom is a delightful choice that’s easy to make and always satisfying.