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Fluffy sourdough sandwich bread

✨ Soft & Fluffy Sourdough Sandwich Bread ✨

I finally made the perfect sourdough sandwich loaf, and I am OBSESSED! The texture is soft, the crust is just right, and it slices beautifully. Perfect for PB&Js, grilled cheese, or a classic turkey sandwich. 🥪💛

Here’s how I made it:

🥖 Ingredients:

• 500g bread flour

• 100g active sourdough starter (100% hydration)

• 10g salt

• 20g honey (for a touch of sweetness)

• 30g butter, softened

• 250g water

🌀 Process:

1️⃣ Mix & Autolyse – Mix flour, water, and starter. Let it rest for 30 min.

2️⃣ Add Salt, Honey & Butter – Knead until smooth.

3️⃣ Bulk Fermentation – Let it rise until doubled (mine took about 4 hours).

4️⃣ Shape & Final Proof – Shaped it into a loaf and let it proof in a pan until puffy.

5️⃣ Bake – 375°F for about 35-40 min until golden brown.

🍞 The Verdict?

This bread is everything I wanted in a sandwich loaf—flavorful, soft, and sturdy enough to hold up to any filling. Definitely making this a staple in my kitchen!

Would you try this recipe? Let me know in the comments! ⬇️💬

#SourdoughBread #SandwichLoaf #BakingFromScratch #HomemadeBread #sourdough

2025/2/16 Edited to

Sourdough bread is beloved for its unique flavor and airy texture. To elevate your baking experience, consider using a quality sourdough starter, as it plays a pivotal role in developing the bread's distinct taste. Many bakers recommend maintaining a consistent feeding schedule for your starter to keep it active and bubbly. For optimal results, the type of flour you use can also greatly impact your loaf; bread flour is ideal for achieving that fluffy, soft texture. Remember to measure your ingredients accurately, and make adjustments based on humidity and temperature to ensure the dough rises properly during fermentation. Lastly, a well-established sourdough routine involves several key steps: allow ample time for bulk fermentation, shape your dough skillfully, and give it a proper final proof before baking. These steps are essential in developing the flavor profile. Enjoy experimenting and making various sandwiches to find your perfect combination!

15 comments

Does this make one or two bread pan loaves?

It came out great thank you

See more comments

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