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Sourdough sandwich loaf!

This loaf is a fluffy loaf! It’s great by itself or with sandwiches - it’s not as airy/doesn’t have as many holes and is more uniform throughout, as seen in the second pic :)

Recipe:

500g bread flour

225g warm water

110g sourdough starter

10g salt

10g vanilla extract

20g sugar or honey

20g olive oil

I do 2 sets of stretch and folds 1hr apart; this dough is thick and not as elastic

Let rest 30m after last set of S&F, then shape into a uniform cylinder. Place in oiled bread pan and let bulk ferment overnight (I do ~14 hours because my house is a bit chilly)

Bake at 400°F for 25 minutes and 340°F for an additional 20 minutes or until the internal temp is 210° 🌸

Let cool completely before cutting to prevent tearing up the crumb & to finish cooking - or don’t, I won’t judge. I’m a sucker for warm bread 😜

Store in ziploc bags in the freezer if you don’t eat it within a couple days! I use stale bread for French toast :)

#sourdough #baking #mealprep #mealprepinspo #lemon8challenge #bread #momlife #food

2024/4/24 Edited to

Baking homemade bread is a rewarding endeavor, especially when it comes to sourdough. This fluffy sourdough sandwich loaf is not only delicious but also versatile. It's perfect for sandwiches, toasting, or simply enjoying with butter. One of the highlights of this recipe is the overnight bulk fermentation, which enhances the flavor and texture of the bread. This method is advantageous, especially if you have a busy schedule — simply prepare the dough the night before and bake it fresh in the morning. When it comes to sourdough, many home bakers often face challenges with the dough's elasticity and extensibility. Don’t worry! The use of a thicker dough, as suggested in this recipe, mitigates the common problem of overly airy bread, resulting in a sandwich loaf that's easy to slice and perfect for filling. Adding ingredients like vanilla extract or sweeteners such as sugar or honey not only adds flavor but also enhances the browning of the crust during baking. It’s essential to allow the bread to cool completely before slicing. This helps the crumb to set and prevent tearing, ensuring that each sandwich can be made without fuss. Storing your bread properly is also crucial for maintaining freshness. Consider freezing portions if you do not consume the loaf within a few days. Frozen sourdough can be used creatively in dishes like French toast, adding an enticing twist to traditional recipes. In conclusion, this sourdough sandwich loaf recipe is ideal for those who value flavor and texture in their bread. With a little patience and the right technique, you can achieve a homemade loaf that rivals any bakery's offering.

12 comments

yum! I love making bread

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