🥢 Vegan Rainbow Peanut Noodles – vibrant, creamy,
🥢 Vegan Rainbow Peanut Noodles – vibrant, creamy, and packed with bold flavor and colorful crunch in every twirl! 🥬🥜
Vegan Rainbow Peanut Noodles😋
Ingredients:
- 8 oz rice noodles or linguine
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/2 cucumber, julienned
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup roasted peanuts (optional, for topping)
- Sesame seeds (optional, for garnish)
Peanut Sauce:
- 1/3 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tbsp lime juice
- 1 tsp toasted sesame oil
- 1–2 tbsp warm water (to thin, as needed)
Steps:
1. Cook noodles according to package instructions. Drain, rinse with cold water, and set aside.
2. In a large bowl, combine all the chopped veggies and herbs.
3. In a separate bowl, whisk together the peanut sauce ingredients until smooth and creamy. Add water to reach desired consistency.
4. Add noodles to the veggie mix, pour sauce over the top, and toss until everything is well coated.
5. Serve in bowls topped with chopped peanuts, green onions, and sesame seeds. Enjoy chilled or at room temperature.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Kcal: 410 kcal | Servings: 3 servings
