One lobster limit? Challenge accepted😎

Visiting the restaurant in Diamond Plaza, Los Angeles, I noticed the well-known challenge with their one lobster limit for small parties. Despite the wait time being quite long, especially for groups of 2-3, it’s still a worthwhile experience if you’re a seafood fan. One key tip I learned is to time your visit during off-peak hours to reduce waiting. The menu features enticing dishes including live Boston lobster steamed with garlic and vermicelli, as well as live Alaska King Crab priced per pound. While the restaurant limits lobster orders—one lobster for parties fewer than seven people—the overall menu offers variety that can satisfy even the most devoted seafood lovers. For example, the steamed shrimp, priced attractively per pound, is a great alternative that pairs well with the lobster if you’re sharing. Another insider tip is that spending over $39.99 allows you to order up to 2 pounds of lobster for small parties, making your meal more satisfying despite the quantity restrictions. For larger groups, the limits are more generous, allowing up to 2 lobsters for 8 or more people. From personal experience, combining the lobster with side plates like garlic noodles and fresh vegetables helped stretch the meal and enhanced the dining experience. Also, the restaurant’s dim sum offerings, with prices as low as $5.59 on weekdays and $5.99 on weekends, are great for adding more variety. Overall, while the one lobster limit might seem like a restriction, with strategic ordering and timing, the seafood feast at this location can be both enjoyable and fulfilling. This experience taught me that knowing the rules and menu well helps you get the most out of your dinner, and it’s definitely worth the wait!