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＊CAOLISA＊おうち時間が好き♪♪
＊CAOLISA＊おうち時間が好き♪♪

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キラキラした背景に、レモンスライスとピンクの星型マドラーが添えられたレモンスカッシュのグラスが写っています。「生 レモン スカッシュ 簡単レシピ」という文字と、レモンキャラクターが配置されています。
レモンスカッシュの材料であるレモン1個、炭酸水のペットボトル、そして甘味料のラカントSのボトルが写っています。「材料は3つ！レモン・炭酸水・甘味料」という説明があります。
木製のテーブルに置かれたレモンスカッシュのグラスとレモン絞り器、絞ったレモンが写っています。上部には犬（柴犬）が覗いている様子が円形に切り取られており、「夏バテ対策に！」という文字が見えます。
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10

* Easy Recipe * 🍋 Summer Lemon Squash for Beautiful Skin & Fatigue Recovery🍋

Lemon squash that you want to drink every hot season 🍹

Commercial juice is too sweet, so when I can get a cheap lemon, I drink lemon squash 😊

The citric acid contained in lemon is good for recovery from fatigue ✨

Because it is sour, you can refresh ‼️ head 😆

🍋 ~ 🍋 ~ 🍋 ~ 🍋

[3 simple recipes]

🔸 material

1 / 2 lemon

② Carbonated water (unsweetened) 250ml

③ Favorite liquid sweetener tablespoon 1

(Gamshiro, Honey, Lakanto S, etc.)

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

Wash the lemon well, cut it in half, and squeeze it well with a squeezer.

Add sweetener to the above lemon juice (about 2 tablespoons), pour carbonated water and mix lightly

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

I'm concerned about calories, so I used Lakanto S syrup.

It is also recommended to make "Honey Lemon Squash" with honey 🍯

The above recipe has a strong sour taste, so please adjust the amount of lemon juice and sweetener to your liking ♪

🍋 ~ 🍋 ~ 🍋 ~ 🍋

If you like sour things, please come ♡

You may not be able to drink any more 🤭

Recipe Posting Challenge

It was delicious so I shared it.

The Potential Star

# Comments are welcome

2025/8/17 Edited to

... Read more私が「自家製レモンスカッシュ」を作るときに意識しているポイントをまとめます。基本のレシピは材料3つでOKですが、ちょっとしたコツで“お店っぽい味”に近づきます。 まず、レモンはよく洗ってから使うのが安心。皮まで使わなくても、グラスにレモンスライスを浮かべたいときは特にしっかり洗っています。香りが立つので、見た目も味も満足度が上がります（レモンスカッシュのグラス映えにも）。 次に「炭酸」を弱らせない工夫。私は先にレモン汁＋甘味料を混ぜて“シロップ状態”にしてから、最後に無糖の炭酸水を注ぎます。ここで勢いよく混ぜると炭酸が抜けやすいので、マドラーで1〜2回だけそっと回す程度にしています。氷を入れる場合は、氷多めのほうが温度が上がりにくく、炭酸の刺激が長持ちしました。 甘味料は好みでOKですが、ハチミツはコクが出て「ハチミツレモンスカッシュ」っぽい味になります。逆にスッキリさせたい日はガムシロ、カロリーを抑えたい日はラカントSなどの液体甘味料が使いやすいです。ハチミツは冷たい炭酸だと溶けにくいので、レモン汁と先にしっかり混ぜるのがおすすめです。 「ペットボトルで作りたい」派のときは、空のペットボトルにレモン汁と甘味料を入れて溶かし、最後に炭酸水を注いでフタを閉め、上下に強く振らずにゆっくり1〜2回だけ転がす感じで混ぜています（振ると噴き出しやすいので注意）。外出や作り置きにも便利でした。 酸っぱさの調整目安としては、最初はレモン汁少なめ→足していく方法が失敗しにくいです。酸味が強くなりすぎたときは、炭酸水を足すか、甘味料をほんの少し追加すると飲みやすくなります。 夏バテ気味の日や、頭をスッキリさせたい日に、この「生レモンスカッシュ」を冷たいグラスで飲むと本当にリフレッシュできます。自分の好みの酸味・甘さにできるのが自家製のいちばんの良さなので、ぜひいろいろ試してみてください。

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