Quick and Healthy Mini Sesame White Chocolate Cookies Recipe by Cath Cooper

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cookies sésame et chocolat blanc en mini batch (pour 2)

1/4 tasse de farine d’amandes

1 càs + 1 càc de tahini

2 1/2 càs de sucre de coco

2 1/2 càs de poudre de protéine vanille

1 1/2 càs de lait

pincée de sel

un trait d’extrait de vanille

optionnel : pépites de chocolat blanc et graines de sésame pour le dessus

mélanger les ingrédients liquides

ajouter les ingrédients secs

si possible, réfrigérer la pâte pendant 45 minutes

former deux biscuits

saupoudrer de graines de sésame

cuire au four à 350°f pendant 9 minutes

#pourtoi #pourtoipage #pourtoiii #recettesimple #recettehealthy #recettefacile #proteine #recettesaine

2025/7/10 Edited to

If you're looking to make these cookies your own, consider experimenting with different protein powder flavors or adding mix-ins like chopped nuts or dried fruit for extra texture and nutrition. Refrigerating the dough for 45 minutes before baking helps the cookies hold their shape and enhances the flavors. These mini cookies are perfect for portion control and make a handy snack when you need something satisfying but not too heavy. I've found pairing them with a cup of herbal tea is a lovely way to enjoy them. For those avoiding dairy, using plant-based milk keeps this recipe vegan-friendly. Don't forget that sprinkling sesame seeds atop the cookies adds a nice crunch and a subtle toasted aroma that complements the white chocolate wonderfully.

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