granola double chocolat façon | Video published by Cath Cooper | Lemon8

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granola double chocolat façon purely elizabeth

3 tasses de flocons d’avoine

2 c. à soupe de sucre de coco

1/3 tasse de farine d’avoine

3 c. à soupe de farine de coco

2 c. à soupe de graines de chia

1 c. à thé de sel

1/2 c. à thé de bicarbonate de soude

1/2 tasse de beurre d’amande

1/4 tasse d’huile de coco

1/2 tasse de sirop d’érable

1/4 tasse de cacao

pépites de chocolat

préchauffer le four à 325°f

mélanger les ingrédients secs dans un bol (sauf les pépites de chocolat)

mélanger les ingrédients humides dans un autre bol

combiner les deux mélanges

presser sur une plaque recouverte de papier parchemin en une couche épaisse, utiliser un verre pour bien aplatir

cuire 15 minutes

tourner la plaque

cuire encore 5 à 7 minutes (surveiller pour éviter que ça brûle)

laisser refroidir complètement

casser en morceaux

optionnel : pour un granola extra croustillant, remettre au four à 300°f pour 5 à 10 minutes (surveiller)

laisser refroidir complètement

ajouter les pépites de chocolat

#pourtoi #pourtoipage #recettesaine

2025/10/11 Edited to

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