Pizza Pot Pie

I follow her on Facebook and I came across this meal and I can’t wait to make it! I would tag her, but I don’t think she is on this app. Let me know if you all try this and how it is.

✨Pizza Pot Pie✨ SO EASY!!!

1. Cook 1 pound Italian sausage then add an around 3/4 of a 24oz jar spaghetti, marinara or tomato sauce. Add pizza toppings, we did black olives, bacon and pepperoni. Don’t add too much. If so remove some sauce so it doesn’t boil over in oven. Add 1 cup of shredded mozzarella cheese stir until melted.

2. Add mixture to a large pie pan.

3. Make per package directions cheddar bay biscuit dough.

4. Scoop biscuit dough on top of the pizza mixture. Make sure everything is even.

5. Bake at 400 degrees covered for 25 minutes then uncover for another 25 minutes until golden and cooked through.

6. Make garlic sauce that came with the biscuits and spread on top when the pie comes out.

7. Let cool and enjoy!!

#pizzaideas #pizzaathome #pizzarecipe #homemade pizza sauce #pizzamakingingredients

3 days agoEdited to

... Read moreIf you're looking for a creative pizza recipe that’s both comforting and flavorful, this Pizza Pot Pie is a must-try! Using Italian sausage as the base adds rich, savory depth, and pairing it with marinara sauce and classic toppings like black olives, pepperoni, and bacon makes it familiar and satisfying. One of the standout features is the use of cheddar bay biscuit dough as the crust. This biscuit topping bakes into a golden, fluffy, and slightly cheesy crown that perfectly complements the saucy filling underneath. From my experience, balancing the sauce is key to avoid a soggy crust. The recipe wisely suggests removing excess sauce if needed to prevent boil-over during baking. Additionally, baking covered first ensures the filling cooks through, while uncovering towards the end crisps and browns the biscuit topping beautifully. You can customize this dish easily: swap Italian sausage for ground beef or turkey for a different flavor profile, or use your favorite pizza toppings to tailor it to your taste. The garlic sauce that comes with the cheddar bay biscuits adds a delicious finishing touch—spreading it over the hot pie right after baking enhances the overall flavor with a savory and buttery note. I recommend serving this pie with a fresh green salad to add some lightness to the meal. Leftovers reheat nicely and even taste better the next day as the flavors meld. This recipe is perfect for family dinners or casual get-togethers where you want something hearty, delicious, and easy to prepare. For those interested in homemade pizza sauce, consider making your own with crushed tomatoes, garlic, oregano, and a touch of sugar—it elevates the dish even further. Also, if cheddar bay biscuits aren’t available, you could make your own cheesy biscuit topping using biscuit mix blended with shredded cheddar and herbs. Overall, this Pizza Pot Pie combines the best elements of pizza and pot pie traditions, making it a crowd-pleaser that’s both unique and easy to make.

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