Catlin Bukovitz

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Lemon chicken potatoes

Keep in mind this recipe is for 2 people, and you can double it if you have more than 2 in hour household. 🙂

Ingredients:

Bag of baby yellow potatoes

1 1/2 cups of chicken broth

Minced garlic

One lemon (juice needed from lemon)

1/4 cup of olive oil

Salt and pepper

Oregano

Split your baby yellow potatoes in half and put them in a baking dish.

Drizzle about 1/4 cup of olive oil over them and seasoned with salt, pepper, and oregano.

Mince up some garlic measure that with your heart, I used about five cloves.

Add about 1 1/2 cup of chicken broth.

Cut up some lemon slices, but make sure you juice the lemon and drizzle that over the potatoes.

Preheat your oven to 400° and throw it in the oven till the potatoes are soft and fork tender. 50 minutes to an hour.

#recipe #dinner #potatoes #dinnerideas #healthy

2024/12/5 Edited to

Lemon chicken potatoes is a wonderful dish that combines flavors with ease. To enhance this meal, consider adding some fresh herbs like rosemary or thyme, which complement the lemon beautifully and increase the aroma of the dish. Accompany the potatoes with grilled or baked chicken seasoned with similar flavors to bring harmony to your plate. For a complete dinner experience, serve the potatoes alongside a fresh green salad dressed with a light vinaigrette. This not only adds color but also balances the richness of the potatoes and chicken. Don't forget to experiment with the cooking times and flavors to suit your preference, especially if you're cooking for a larger group. Enjoy your cooking journey!

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