Ocean salt vs silver salt. Salt is the same, but very different!

Salt is the same, but the health effects are not the same as thought 🧂.

Many people choose salt from color, price, or familiarity, but it actually, the source and manufacturing process, clearly affects the mineral, flavor, and application.

Today, let's understand the difference between ocean salt, VS, silver salt, easy to read, between ocean salt, VS, silver salt, the same salt, but very different. 🤔

🧂 Ocean salt

Production Source: Bring up seawater in the sun, such as salt or salt blossoms.

Process: Use the sun drying method, evaporate the water and crystallize the salt.

Minerals: Contains natural iodine, sodium, magnesium and calcium.

Features: It is a balanced source of mineral salt to the body. It is suitable for cooking food.

Color and taste: Available in grayish white, saltier and more pungent flavors.

🧂 silver salt

Production Sources: Salt stones under the soil layer, such as pink salt or silver salt.

Process: Pump up the salt water underground, dry it in the sun or boil it to precipitate the salt.

Minerals: No natural iodine, high in sodium chloride, low in magnesium and calcium.

Features: Fits industrial use, spa making or marinade cooking.

Color and Taste: Faded White Pink, Salty Taste, Not Bitter Tongue Tip

Brief summary

Both kinds of salt are "the same salt," but they differ from the source, the mineral, and the purpose of use. The choice of salt is not only taste, but long-term health care and the choice to suit the body. 💚

# Smart to eat # Dietitian # Salt # Ocean salt ♪ Sin salt# Sea salt # Pink salt # Knowledge