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Chicken and radish stew plate

Hello ☀️

This is chama _ gohan _

The cold still continues.

At such a time

Ginger was also effective with simmered chicken and radish

Let's warm our mind and body ☺️

🌟 Today's menu 🌟

Chicken and radish stew

・ Boiled pumpkin

· Refreshing tofu of mozuku

Chicken and radish simmered [ingredients]

・ Chicken thigh... 300g

・ Radish... 1 / 4

2 tablespoons of potato starch

☆ Soy sauce... tablespoon 3

☆ mirin... tablespoon 3

☆ Sake... tablespoon 3

☆ Sugar... 1.5 tablespoons

☆ Ginger tube... 3cm

[How to make]

① Cut chicken thighs into bite-sized pieces and sprinkle with potato starch

② Wrap the radish and chicken in a cooking sheet

③ Sprinkle ☆ seasoning on the whole

④ Steam in a frying pan for 15 to 20 minutes

⑤ After steaming, put the condiments on top and complete

Boiled pumpkin [ingredients]

Pumpkin 1 / 4

☆ Soy sauce... 1 spoon spoon

☆ Sake... tablespoon 1

☆ mirin... tablespoon 1

☆ Sugar... tablespoon 1

[How to make]

① Cut the pumpkin

② Put the pumpkin in a cooking sheet and wrap it

③ ☆ Add cooking ingredients and steam in a frying pan

Refreshing Mozuku Tofu 【 Ingredients 】

Tofu: 1 pack

Mozuku: 1 pack

・ Ginger tube: 1 cm

[How to make]

① Put tofu in a cooking sheet and wrap it

② Steam in a frying pan

③ Serve on a plate and sprinkle a pack of mozuku vinegar from above

Recipe for short time

2/8 Edited to

寒い季節には体が温まる食事が欲しくなりますよね。今回の鶏肉と大根の煮物は、生姜の風味が効いていて、体の芯から温まる一品です。私も忙しい日にこのレシピをよく作りますが、フライパンひとつで15〜20分蒸すだけで完成するので、洗い物も少なくストレスフリーです。また、包んで蒸す調理法は鶏肉を柔らかくし、大根にも味がしみ込みやすいため、手早く美味しく作れるのが魅力です。片栗粉をまぶすことで鶏肉の旨味が閉じ込められ、仕上がりがジューシーになるのでおすすめです。副菜のかぼちゃ煮は甘みがあり、こちらも蒸す調理で手軽にできます。スープや煮物で使う調味料と同じものを使うことで、味付けを迷わずにすみます。もずくのさっぱり豆腐は口当たりが軽やかで、煮物の濃い味をリセットしてくれ、バランスの良いプレートになりますよ。私自身、特に冬の忙しい朝や夜にこのワンパンプレートで時短を叶えています。クッキングシートを活用して食材を包むだけなので、焦げ付く心配もなく安心です。さらに、生姜チューブを使うので生の生姜をすりおろす手間も省ける点が嬉しいです。ぜひこのレシピを参考に、忙しい日でも手軽に体を温める美味しい食事を楽しんでください。#ワンパンレシピ #時短レシピ #簡単レシピ #ズボラ主婦 #鶏肉と大根の煮物

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