Rice mixed

Rice mixed with pan paste. Tight recipe, delicious fragrance. Very easy to make.

+ + + Raw Materials + + +

-Rice / shrimp paste / oil

-fried dried shrimp / fried shrimp chiang / fried peppers / shredded omelette

-Alley Lentil / Chili Alley / Alley Shallots / Long Line Chopped Raw Mango / Cucumber / Lemon / Coriander

- Sweet pig.

+ + + Sweet Pork Ingredients + + +

- Pork belly slice about 1 cm 500 grams

- 75 grams of sugar

-3 tablespoons fish sauce

-3 tablespoons shellfish oil

-Black soy sauce, almost 1 tablespoon (add to add color to eat gradually)

- Alley shallot, 100 grams.

-2 tablespoons oil

- 1 cup of water

* * STEP

1. Start with red onion and oil. When the onion is cooked, it smells fragrant. Put three layers to sauté. Add clam oil / fish sauce / black soy sauce to sauté well. Then add water to flood the pig. Close the lid, set the light to simmer for 10 minutes until the pig is soft.

((Not yet added sugar to wear when simmering)

2. Simmer for 10 minutes. Open the lid to see when there is water. Add sugar now. Simmer until the sugar is melted. Water thickens. Taste as you like. Add color with soy sauce as you like.

It's done. Sweet pork. Take a break and prepare to fry the side dish.

- Fry the eggs and shredded them.

-fried dried shrimp / fried shrimp chiang / fried peppers / shredded omelette

- Vegetables.

3. Heat the oil. Add sauteed pan to smell. Add the sauté water to the same. Add the rice to sauté. Use strong fire to sauté well. (Scented to three houses, eight houses)

4. Prepare to serve

This recipe is very fragrant and delicious. It can be easily made by yourself or sold well. Friends try it.