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Benefits of Eggplant Bunch

Although the pellets are small and bitter, the aubergine is a herbaceous vegetable packed with unexpected benefits to the body, as follows:

1. Helps control and reduce blood sugar

Eggplant has a group of important substances, solasodine, and a special fiber that slows down the absorption of starch and sugar in the digestive system, so it is a very suitable vegetable for diabetics or those who want to control sugar.

2. Very high antioxidant

In eggplant, the bushes are high in phenolic compounds and flavonoids, which protect the cells in the body from being destroyed, reduce the risk of chronic disease, and help to delay aging well.

3. Nourish eyes

It is high in vitamin A and beta-carotene, which contribute to nourishing eye health, preventing blurred eyes, and reducing the risk of macular degeneration.

4. Nourish the excretory system and help control the weight.

The aubergine has a relatively high content of soluble food fibers called pectin, which helps detox the intestines, makes the excretion system more convenient and makes it feel fuller for longer.

5. Helps reduce fat and cholesterol

The pectin fibers in eggplant bunches also absorb fat and gut bile, and then excrete it, thus contributing to lower blood cholesterol levels and beneficial effects on the vascular and cardiac systems.

Eating Tips: For those who are afraid of the bitter taste of eggplant, putting it in a spicy curry, green curry, or dent, and then stir-frying / chili paste will reduce the bitterness and chew more easily, and also get the full nutrient value.# Eggplant Bunch # Trending # Lemon 8 Howtoo # Drug sign with lemon8 # lemon 8 diary

6/30 Edited to

... Read moreจากประสบการณ์ที่ได้ลองใช้มะเขือพวงเป็นส่วนหนึ่งในเมนูประจำวัน จะเห็นได้ชัดว่าการกินมะเขือพวงช่วยให้ระบบขับถ่ายทำงานได้ดีขึ้นจริง ๆ เพราะเส้นใยอาหารอย่างเพกทินช่วยเพิ่มกากอาหารในลำไส้ ทำให้ถ่ายคล่องโดยไม่ต้องพึ่งยาระบาย นอกจากนี้ สำหรับคนที่กังวลเรื่องรสขม การนำมะเขือพวงไปแกงเผ็ดหรือผัดกับเครื่องแกงจะช่วยกลบกลิ่นขมได้ดีทีเดียว ผมเองได้ใช้มะเขือพวงในการทำแกงเขียวหวาน ซึ่งนอกจากรสชาติจะเข้ากันได้ดีแล้ว ยังได้ประโยชน์จากสารอาหารที่ช่วยควบคุมน้ำตาลในเลือดอย่างโซลาโซดีน ทำให้รู้สึกว่าน้ำตาลในเลือดหลังมื้ออาหารไม่พุ่งสูง ซึ่งเหมาะมากกับคนที่มีความเสี่ยงโรคเบาหวาน ข้อดีอีกอย่างคือ มะเขือพวงอุดมไปด้วยสารต้านอนุมูลอิสระอย่างฟลาโวนอยด์และฟีนอลิก ที่รู้สึกได้ว่าผิวพรรณดูสดใสขึ้นและช่วยชะลอการเสื่อมของเซลล์เมื่อรับประทานต่อเนื่อง สุดท้ายคือวิตามินเอและเบต้าแคโรทีนช่วยบำรุงสายตา ผมพบว่าเมื่อต้องนั่งหน้าคอมพิวเตอร์นาน ๆ ดวงตาไม่เมื่อยล้าง่ายเหมือนก่อน โดยสรุปแล้ว มะเขือพวงเป็นผักพื้นบ้านที่อยู่คู่ครัวไทยมานาน แต่ทุกวันนี้กลับได้รับความสนใจอีกครั้งเพราะประโยชน์ที่หลากหลายและเหมาะกับวิถีชีวิตคนรุ่นใหม่ที่ต้องการดูแลสุขภาพแบบองค์รวม

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