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Guinness Braised Beef Chuck Ribblets

4 pack of beef chuck ribblets (this is 8 ribblets total)

Salt and black pepper to taste

2 cups white chopped onions chopped

1 cup carrots chopped

1 cup celery chopped

2 cloves garlic minced

(2) 11.2 oz bottles of Guinness beer (I used dark & smooth)

1/2 cup tomato paste

4 sprigs fresh thyme

1 teaspoon white sugar

3 cups beef stock or as needed to cover

Pre-heat the oven at 325F.

Season beef short ribs with salt and black pepper to taste.

In a large Dutch oven, sear short ribs on all sides until browned. Set aside.

Remove excess fat, then add chopped onions, carrots, celery, and minced garlic. Sauté until vegetables are softened.

Pour in Guinness beer to deglaze the pot, scraping up any browned bits.

Add tomato paste, fresh thyme sprigs, white sugar, and beef stock. Season with more salt and pepper. Stir to combine.

Add the short ribs back to the pot and bring the mixture to a simmer. Cover with the lid and transfer to the oven.

Braise for about 2.5 to 3 hours or until the short ribs are fork tender.

Remove from the oven, discard thyme sprigs, and skim off any excess fat. Serve the Guinness Braised Short Ribs over mashed potatoes, pour a little bit of the sauce on top and garnish with freshly chopped parsley

2025/6/15 Edited to

Guinness Braised Beef Chuck Ribblets is a hearty dish that elevates the classic braising technique with the distinct flavor of Guinness beer. This recipe not only brings out the tenderness of the beef but also the richness of the broth, making it an ideal choice for special occasions or cozy family dinners. To enhance the depth of flavor, consider marinating the ribblets in Guinness overnight. This can help infuse the meat with the beer's unique sweetness and bitterness, resulting in an even more satisfying dish. Pair your ribblets with creamy mashed potatoes, but don’t forget to experiment with other sides. Roasted root vegetables or a fresh green salad can provide a wonderful contrast in texture and flavor. In addition, play around with herbs by adding rosemary or bay leaves to the braising liquid for additional aromatic notes. The choice of Guinness is also key—using a stout variety will deepen the overall flavor profile of the dish. Make sure to serve the braised beef with its luscious sauce, which can be thickened further by whisking in a cornstarch slurry if you prefer a richer consistency. Every bite is sure to delight your family and friends, making this a new go-to for your recipe collection.

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