Bouncy clear shrimp ✨🤤

# Shrimp # Shrimp soaked in fish juice

Recipes

🥦 Raw Materials-Ingredients: 1.Fresh shrimp - 200-300 grams (clean wash, unwrap the shell or hold the tail as you like)

2.Fish sauce - 2-3 tablespoons (adjust the flavor according to the likes)

3.Fresh lemonade - 2-3 tablespoons

4. Sugar - 1 teaspoon (or flavoured)

5. Fresh chili pepper - 5-10 grains (slightly chopped or dented)

6.Fresh Garlic - 3-5 petals (finely chopped)

7.Coriander leaves / peppermint leaves for decoration

8. Scented Jiao

🍳 the process of making: 1. Mix the fish sauce, lemon juice, sugar together, taste as you like (sour, salty, sweet).

2. Add chopped garlic and chopped peppers to it.

3. Soak fresh shrimp in yum juice for 5-10 minutes. Make the shrimp taste seep.

👍🏻: For fish sauce, I have a little advice to make it taste good and fresh shrimp is not fishy.

1. Choose shrimp

• Choose. Medium fresh shrimp, not too small or too big.

• If possible, use chilled shrimp, not frozen, will be sweeter and crisper.

2. Shrimp preparation

• Wash the shrimp clean, recommend peeling the black line behind the body, will reduce fishiness

• Soak in cold water for 5 minutes after washing. It will be crisp and fresh.

3. Sauce making

• Gradually seasoning, sour-salty-sweet to balance.

• Fresh lemon juice will taste sour, fragrant than using a bottle of lemon.

• If you don't like it very spicy, adjust the chili content.

4. Soaking shrimp

• Soak 5-10 minutes enough. Shrimp will soak the taste and still crisp.

• Do not soak too long. The shrimp will be overcooked and the meat is hard.

5. Serving

• Serve immediately after soaking. It will taste fresh and fragrant.

• Fresh vegetables such as peppermint leaves or cucumber can be added to the freshness.