"Stir-fried enoki mushrooms and bean sprouts with peperoncino"

Peperon stir-fry recipe using reasonably priced and familiar ingredients "enoki" and "bean sprouts."

You can change the type of vegetables, use meat, or of course make it with pasta.

By pressing the point, even simple ingredients will be surprisingly delicious!

< 🍳 cost ⇒ about 300 yen >

< ⏰ cooking time ⇒ about 15 minutes >

[Materials]

(Easy to make)

1 bag of enoki mushrooms

1 bag of bean sprouts

Bacon 50 g

1 clove of garlic

1 red pepper

2 tablespoons olive oil

2 pinches of salt

1 teaspoon soy sauce

Italian parsley

Coarsely ground black pepper

[How to make]

① Cut off the root of the enoki and loosen it by hand. Finely chop the bacon and chop the Italian parsley.

② Cut the red pepper in half and remove the seeds. Finely chop the garlic.

③ Boil the bean sprouts for about 1 minute and open them in a sieve.

④ Put olive oil, garlic, pepper and bacon in a frying pan and heat over low heat.

⑤ When the aroma comes out, add enoki mushrooms and bean sprouts and stir-fry to blend in the oil.

⑥ Salt and fry over medium to high heat until tender. Add Italian parsley and fry further.

⑦ Leave a space, add soy sauce to it, boil it down and mix the whole.

8 Serve on a plate and sprinkle with coarsely ground black pepper to finish.

[Point]

✔ finely chopped bacon brings out the umami more.

✔ red pepper seeds are spicy, so be careful!

✔ bean sprouts are boiled to prevent them from becoming watery when stir-fried.

✔ bring out the umami by frying the bacon well.

✔ soy sauce is boiled down to give it a more fragrant and delicious finish.

# enoki bean sprouts Stir-fried peperons Cooking Videos