Recipe to upgrade the usual "seafood rice"

Seafood rice with plenty of umami using frozen seafood mix. The smell of seafood to be worried about is suppressed firmly with marinade, and the rice is plump with pilaf tailoring. A dish on a notch with a full-fledged procedure using colorful vegetables, seafood umami, raw rice and consomme soup. Fragrant rice is also appetizing, squeeze the lemon with rice and sprinkle with coarse ground pepper to enjoy the taste change!

< 🍳 cost ⇒ about 600 yen >

< ⏰ cooking time ⇒ about 40 minutes >

[Materials]

(for 2 people)

200 g frozen seafood mix

1 go of rice

onion 100 g

Paprika Red and yellow 50g each

Parsley to taste

2-3 lemon wedges

olive oil tablespoon 1

10 g butter

1 pinch of salt

A little pepper

White wine tablespoon 2

ground pepper

< Marinade >

1 clove of garlic

olive oil tablespoon 1

White wine tablespoon 1

1 pinch of salt

A little pepper

< Consomme soup >

450 ml of water

Consomme granule tablespoon 1

1 pinch of saffron

[How to make]

① Marinate seafood with garlic, white wine, olive oil, etc.

② Chop paprika, onion and parsley

③ Make consomme soup

④ Fry the seafood and take it out once

⑤ Stir-fry onions and paprika, add rice and stir-fry

⑥ Add white wine, remove moisture, add soup and cook (about 20 minutes)

⑦ Return the seafood, add parsley and stir-fry

[Point]

✔ marinade to remove odor and bring out flavor

✔ rice without washing

✔ finish with lemon or black pepper

# seafood # rice # cooking # recipe