Soft and juicy pork tenderloin with cheese "Cheese in tenderloin cutlet"
Soft and juicy pork fillet wrapped in cheese and finished with crispy batter [Cheese in fillet cutlet]!
Spread the pork tenderloin, wrap the cheese around it, add bread crumbs and fry it twice to make it crispy on the outside and melty on the inside. You can also use pork belly slices instead of tenderloin! It is a simple but deep taste, and it is a perfect dish for accompanying rice and lunch boxes.
< 🍳 cost ⇒ about 800 yen >
< ⏰ cooking time ⇒ about 30 minutes >
[Materials]
(for 7 pieces)
350g pork tenderloin
Gouda cheese 70g
Salt and pepper to taste
1 egg
Soft flour and bread crumbs
A spoon of thick sauce
A ketchup tablespoon
A tablespoon of mustard
Appropriate amount of frying oil
[How to make]
① Remove the remaining muscle and bone from the pork tenderloin and cut it into about 50g pieces.
② Spread the knife from the side to the middle and tap it lightly with the back of the knife.
③ Cut the Gouda cheese into about 10g pieces.
④ Wrap the Gouda cheese in the tenderloin and shape it into a round shape. Season the top and bottom with salt and pepper.
⑤ Batter in the order of cake flour → beaten egg → bread crumbs.
⑥ Make the sauce. Put A in a bowl and mix.
⑦ Raise the frying oil to 170 ℃. Add the meat slowly and fry for 3 minutes.
After 3 minutes, remove from the oil and let it rest for 3 minutes.
Put it in the oil again and fry for 2 minutes. Take it out after 2 minutes and drain the oil.
Cut in half and serve with sauce.
[Point]
✔ using pork tenderloin, but you can also make it with pork belly slices.
✔ mix cheese instead of Gouda cheese!
✔ frozen, add bread crumbs and wrap with plastic wrap.
✔ is fried twice to make it moist and crispy on the outside.
私もこの【チーズinヒレカツ】を作った経験がありますが、ポイントはやはり豚ヒレ肉を薄く広げてしっかり とチーズを包み込むことです。ゴーダチーズはクセがなくマイルドなので、チーズが苦手な方でも美味しくいただけます。パン粉をしっかりつけて2度揚げすると、外側はカリッと香ばしく、中は肉のジューシーさとチーズのとろけ感がバランスよく味わえます。 私は時々、豚バラスライスで代用しますが、その場合も薄さを均等に保つことがコツです。また、手早く作りたい時には市販のミックスチーズを使うのもおすすめ。冷凍保存も可能なので、多めに作っておけば忙しい時のおかずとして重宝します。ソースは中濃ソースをベースにケチャップと粒マスタードを混ぜた自家製で、これが揚げたてのヒレカツにマッチして飽きのこない味になります。 調理時間は約30分と手軽なので、普段の食卓やお弁当のおかずにぴったり。揚げ油の温度管理と休ませる時間を守ることで、失敗せずに美味しく仕上がります。チーズ好きはもちろん、肉の柔らかさを楽しみたい方にぜひ試していただきたい一品です。
