Shrimp, Sausage & Cabbage Skillet Recipe
Ingredients
• 1 lb large shrimp, peeled & deveined
• 12–14 oz smoked sausage, sliced
• 1 small head green cabbage, chopped
• ½ green bell pepper, sliced
• ½ red bell pepper, sliced
• ½ yellow or orange bell pepper, sliced
• ½ medium onion, sliced
• 2 tbsp olive oil or butter
• 1½ tbsp Chef Bae All-Purpose Seasoning
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp crushed red pepper flakes (optional)
• Black pepper to taste
Instructions
1. Heat oil or butter in a large skillet over medium-high heat.
2. Add sliced sausage and cook until browned on both sides. Remove and set aside.
3. In the same skillet, add shrimp. Season with a little Chef Bae seasoning and sear 1–2 minutes per side until pink. Remove and set aside.
4. Add onions and bell peppers to the skillet. Sauté until slightly softened.
5. Add cabbage, garlic powder, onion powder, remaining Chef Bae seasoning, black pepper, and red pepper flakes if using.
6. Toss well and cook until cabbage is tender but still has a little bite.
7. Return sausage and shrimp to the skillet. Toss everything together and cook 2–3 more minutes until hot and flavorful.
8. Taste and adjust seasoning if needed. Serve hot.
This shrimp, sausage, and cabbage skillet recipe is one of my go-to meals when I want something hearty but quick to prepare. What I love most about this dish is how the combination of the smoky sausage and sweet shrimp blends with the subtle crunch of the cabbage and bell peppers to create a perfectly balanced flavor and texture profile. One tip I’ve learned from experience is to not overcook the cabbage; keeping it slightly crisp adds a nice contrast to the softness of the shrimp and sausage. I usually sauté the veggies until they’re just tender, which keeps the dish lively and fresh. The use of Chef Bae’s all-purpose seasoning along with garlic and onion powders really elevates the overall taste, but if you prefer, you can customize the seasoning to suit your palate by adding herbs like thyme or a splash of lemon juice for brightness. Also, for those who like a bit of heat, tossing in crushed red pepper flakes is a great choice. This skillet is wonderful served on its own for a low-carb meal or alongside a bed of rice or quinoa for something more filling. It’s truly versatile and perfect for busy weeknights because it all comes together in one pan, minimizing cleanup. In my experience, using fresh, high-quality shrimp and smoked sausage makes a noticeable difference, so don’t hesitate to splurge a bit here. Lastly, olive oil adds a lovely aroma while cooking, but butter can also bring a rich and creamy depth if you prefer that flavor. Give this recipe a try and adjust the veggies or seasoning to create your own signature version. It’s one of those dishes where you can easily add your personal touch while enjoying a balanced, satisfying meal.
See more comments